Seafood Products Catalog

Portioned grouper bites produced from Indonesian-caught grouper (Epinephelus spp). Firm, white flaky flesh with mild flavor, individually prepared into consumer-friendly portion cuts (~125 g per piece) and frozen to preserve texture and freshness. Supplied in IQF, IVP or IWP formats for retail, foodservice and processing markets.

High-quality grouper fillets from Indonesia, processed and frozen to retain natural flavor and firm texture. Skinless and boneless options available; suitable for retail, foodservice and further processing. Packed under strict cold-chain and food safety procedures to ensure export-grade quality.

Premium Pinjalo (Pinjalo pinjalo) fillets from Indonesia, processed and frozen to preserve freshness and texture. Suitable for sushi/sashimi (sashimi-grade available on request), retail and foodservice. Skinless & boneless options, packed under strict HACCP controls for export markets.

Frozen Red Snapper (Snapper Wing) from Indonesia — processed and frozen to lock in fresh flavor and firm texture. Available as whole cleaned (WGGS), fillet (skinless/skin-on) and head. Suitable for retail, foodservice and industrial use with cold-chain handling and export-grade packing.

Premium Indonesian sweetlip fillets (Diagramma labiosum) processed and frozen to preserve natural flavor and texture. Flesh is white, fine and firm with a mild sweet taste — ideal for retail, foodservice and further processing. Available skin-on or skinless, boneless options with strict cold-chain handling and export-ready packaging.

Natural-cut sweetlip portions from Indonesia — versatile, firm-textured white-flesh fish processed to customer specifications. Supplied chilled or frozen with packing options for retail and bulk export. Ideal for grilling, baking, frying or further processing into portion-controlled products.

Frozen swordfish steaks sourced and processed in Indonesia. Firm, meaty texture with a mildly sweet flavor — ideal for grilling, broiling or kebabs. Available as steaks, loins and saku portions, packed for export with strict cold-chain control.

Natural-cut barramundi pieces from wild-caught Indonesian supply, processed and frozen to retain freshness. Versatile cut delivered skin-on (edible skin) in IQF/IVP/IWP formats for retail, foodservice and further processing. Produced in HACCP-compliant facilities and suitable for export markets.

Premium Bigeye tuna loin sourced and processed in Indonesia. Thick, flavorful loin cut located above the spine, ideal for grilling, baking or sashimi when supplied as sushi/sashimi grade. Available IQF/IVP/IWP frozen to retain texture and color. Produced under strict HACCP and food-safety systems for export markets.

Premium Bigeye tuna steaks sourced and processed in Indonesia. Richly marbled with high oil content, ideal for sashimi, grilling or searing. Offered in sashimi-grade and standard export grades with IVP/IWP/IQF packing to preserve texture and flavor for international markets.

Premium cobia fillets sourced and processed in Indonesia. Mild, firm-textured white flesh suitable for sashimi, grilling, roasting and pan-frying. Available skinless & boneless or skin-on, frozen to preserve freshness and supplied with full export documentation.

Frozen whole cleaned Corvina (WGGS) sourced from Indonesia. Cleaned and processed under strict hygiene and cold-chain controls, packed in export-ready formats (IVP / IWP / IQF). Suitable for retail, foodservice and processing applications. Wild-caught using selective handline and longline methods to ensure quality and sustainability.

Half-cut grouper head (cleaned) prepared for processing and culinary use. Sourced from wild-caught Indonesian grouper (Epinephelus spp), trimmed and frozen or chilled according to customer requests. Suitable for soup bases, stock, and foodservice processing.

Premium parrotfish fillets and whole cleaned (WGGS) sourced from Indonesia. Delicate, sweet, crab-like flesh with excellent texture for grilling, pan-frying or Asian-style preparations. Processed under strict hygiene standards and frozen using IQF/IVP/IWP to preserve freshness for retail, foodservice and export markets.

Frozen Red Snapper heads sourced and processed in Indonesia. Ideal for seafood processors, soup bases, fish stock production and pet food manufacturers. Heads are cleaned, graded and individually quick frozen to preserve freshness and flavor. Available in multiple weight ranges and export-grade packaging.

Goldband Snapper heads sourced and processed in Indonesia. Available frozen (IQF/IVP/IWP) or chilled, suitable for foodservice, processing, and retail markets. Clean, trimmed and packed under HACCP-compliant conditions to preserve freshness and traceability.

Portioned goldband snapper (Pristipomoides spp) from Indonesia — processed into natural cut portions, fillets and whole cleaned forms. Mild, creamy-pink flesh with firm texture and few bones. Available fresh/chilled or frozen (IQF/IVP/IWP) for retail, foodservice and further processing. Produced under food-safety systems and suitable for high-quality culinary uses including grilling, roasting, and sashimi-grade supply (subject to customer specification).

High-quality Tropical Snapper (Javelin Fish) from Indonesia, available as Whole Cleaned (WGGS) and IQF fillets. Wild-caught using selective handline and longline methods, processed in HACCP-compliant facilities and frozen to preserve fresh flavor and texture. Suitable for retail, foodservice and industrial processors.

Premium kingfish (Spanish mackerel) steak portions sourced and processed in Indonesia. Firm, succulent flesh with a clean, rich flavor suitable for sashimi (where requested), grilling, baking or pan-searing. Available in steak and portion cuts, packed and frozen to preserve texture and flavor for retail, foodservice and industrial customers.

Skin-on one-cut fillets from wild-caught Pinjalo Snapper (Pinjalo pinjalo) sourced and processed in Indonesia. Produced as a one-cut portion yielding four fillets per fish, suitable for sashimi/sushi, retail and foodservice. Packed and frozen under strict cold-chain and food-safety controls.

Skipjack tuna cut into uniform cube portions, produced from whole cleaned skipjack sourced in Indonesia. The cube cut retains firm flesh and texture after cooking, making it ideal for retail portion packs, restaurants and further processing. Available in IVP / IWP / IQF packing for export markets with strict cold-chain handling.

Red Spot Emperor (Lethrinus spp) supplied from Indonesia. Available as Whole Cleaned (WGGS) and skinless fillets, packed for chilled or frozen export. Ideal for restaurants, retail and further processing — white, juicy flesh with excellent grilling, frying and steaming properties. Processed under food-safety systems and available in IVP/IWP/IQF formats.

Premium Frying-Pan Snapper (Argyrops spinifer) sourced and processed in Indonesia. Offered as Whole Cleaned (WGGS) and IQF fillets with strict cold-chain and food-safety controls. Suitable for retail, foodservice and industrial processing. Handline and longline caught to ensure better quality and sustainability compared to high-impact gears.

Frozen Goldband Snapper head, half-cut, processed from Indonesian-caught Goldband Snapper (Pristipomoides spp). Prepared and frozen to preserve freshness for export — ideal for soup bases, seafood processors, and petfood manufacture. Available in IVP/IWP/IQF formats with HACCP-compliant handling and full export documentation.

Premium Goldband Snapper fillets (Pristipomoides spp) sourced and processed in Indonesia. Fillets are trimmed, skin-on or skinless and individually quick frozen (IQF) or glazed for stable export quality. Suitable for retail, foodservice and processing use, with strict cold-chain handling and food-safety compliance.

Premium whole gilled & gutted (WGGS) Goldband Snapper from Indonesia. Wild-caught using selective handline and longline methods, supplied frozen or chilled. Firm, pinkish-white flesh with medium-to-thick fillets, low bone content — ideal for retail, foodservice, processing and high-quality sashimi applications.

Premium kingfish (Spanish mackerel / King Fish) fillets and portion cuts sourced and processed in Indonesia. Firm, succulent flesh with a clean, slightly sweet flavor and pale pink to white color. Available as sashimi-grade portions or frozen fillets/steaks, processed under strict HACCP conditions and individually quick frozen to preserve texture and flavor. Suitable for retail, foodservice, sashimi suppliers and value-added processors.

Pinjalo Snapper (Pinjalo pinjalo) natural cut fillets and whole cleaned products from Indonesia. Offered as IQF fillets or whole gutted & gilled (WGGS), produced under HACCP-compliant processing for retail, foodservice and sushi/sashimi supply. Pale, firm flesh with mild flavour suitable for grilling, pan-frying, baking and raw preparations (sushi/sashimi when processed to specification).

Premium Wahoo (Acanthocybium solandri) portion pieces processed in Indonesia. Offered as individually quick frozen (IQF), vacuum-packed (IVP) or individually wrapped (IWP) portions — typically 125 g per piece. Mild-flavored, firm white flesh suitable for grilling, baking or broiling. Processed and frozen under strict cold-chain and food-safety systems for export markets.

Premium skinless emperor (Lethrinus spp) fillets sourced from Indonesia, processed and frozen to preserve natural flavour and texture. Ideal for retail, foodservice and industrial use. Fillets are trimmed, graded and individually quick frozen (IQF) or packed in IVP/IWP to ensure product quality through the cold chain.

Premium emperor (Red Spot Emperor) steaks, fillets and whole cleaned product sourced and processed in Indonesia. Available fresh-chilled or Individually Quick Frozen (IQF) with skinless/skin-on and portioned steak cuts. Ideal for retail, foodservice and industrial processors requiring high-quality white-fleshed demersal fish.

Freshly processed whole cleaned grouper (WGGS) sourced and processed in Indonesia. Firm, white-flaked flesh with mild flavor, suitable for retail, foodservice and further processing. Available in multiple size grades and packing formats (IVP/IWP/IQF) with full export documentation and food-safety controls.

Frozen whole cleaned Parrotfish (WGGS) sourced and processed in Indonesia. Brightly colored reef fish with sweet, crab-like flesh and delicate texture. Supplied frozen in export-grade packaging (IVP / IWP / IQF options) for retail, foodservice and processing customers. Suitable for grilling, pan-frying, barbecuing and a range of oriental and exotic flavor profiles.

Frozen grouper heads sourced and processed in Indonesia. Ideal for fish broth, soup bases, processing into seafood sauces and pet food. Heads are cleaned, sized and individually frozen or vacuum packed to retain freshness and facilitate easy portioning.

IQF Mahi Mahi portions (Coryphaena hippurus) sourced and processed in Indonesia. Lean, sweet-flavored flesh with a firm texture and large flakes. Portions are individually quick frozen to preserve freshness and color. Ideal for retail, foodservice and further processing.

Premium skinless red snapper fillets sourced and processed in Indonesia. Fillets are trimmed, skinless and prepared for IQF/IVP/IWP freezing to lock in freshness and extend shelf life. Suitable for retail, foodservice and further processing — offering a firm texture and sweet, nutty flavor characteristic of Red Snapper.

Portioned grouper wing pieces from Indonesia — thick, white-flaked flesh with a mild flavor. Processed and Individually Quick Frozen (IQF) to preserve texture and freshness. Typical portion ~125 g/piece (adjustable). Suitable for retail, foodservice and further processing.

Frozen pearl perch (Glaucosoma spp) available as individually quick frozen (IQF) fillets or whole cleaned (WGGS). Wild-caught and processed in HACCP-compliant facilities in Indonesia, product is suitable for retail, foodservice and industrial processing. Packaged to export standards with halal and international food-safety compliance.

Premium Red Snapper portions sourced and processed in Indonesia. Available as Whole Cleaned (WGGS), skinless fillets and head-on cuts. Products are processed in HACCP-compliant facilities, frozen to preserve freshness (IQF/Block frozen options) and suitable for retail, foodservice and industrial customers.

Premium Mahi Mahi (Coryphaena hippurus) fillets sourced and processed in Indonesia. Lean, mild-sweet flesh with firm texture and large flakes. Available skin-on or skinless, individually quick frozen (IQF) or block frozen to maintain freshness for retail, foodservice and processing markets.

Premium White Snapper (Seabream) supplied from Indonesia. Available as Whole Cleaned (WGGS) and fillet portions, processed and frozen under strict HACCP controls. Suitable for retail, foodservice and industrial users. Packaged in export-grade vacuum bags and cartons with full traceability.

Premium red snapper portions and fillets sourced and processed in Indonesia. Firm-textured, sweet-flavored snapper ideal for retail, foodservice and further processing. Offered IQF, IVP or packed fresh in export-grade cartons with strict cold-chain control and full traceability.

Pinjalo (Pinjalo pinjalo) portions and fillets sourced and processed in Indonesia. Offered as whole cleaned (WGGS), one-cut portion fillets suitable for sushi/sashimi, and IQF or chilled packed formats. Mild, pale flesh with firm texture ideal for retail, foodservice and sashimi-grade applications.

Frozen snapper head half cut sourced and processed in Indonesia. Ideal for seafood processors, soup bases, restaurants and industrial applications. Cleaned and frozen to preserve freshness, available in a range of head sizes and packed for export.

Premium IQF croaker fillets sourced from Indonesia, processed and frozen to lock in freshness. Suitable for retail, foodservice and industrial use. Skinless and boneless options available with strict cold-chain control to ensure product quality and safety.

High-quality Red Snapper (Lutjanus spp.) whole, gilled and gutted (WGGS) sourced and processed in Indonesia. Offered in chilled/frozen formats with IVP, IWP or IQF packing for retail, foodservice and industrial customers. Firm textured, mildly sweet flavor suitable for grilling, baking, frying and sashimi/sushi when processed as One Cut fillets.

High-quality Loligo squid sourced and processed in Indonesia. Available as Whole Round (WR) and Whole Cleaned (WC), supplied in Block or IQF formats to preserve freshness and texture. Suitable for retail, foodservice and industrial processors. Supplied under strict hygiene and cold-chain controls with export documentation and traceability.

Premium IQF swordfish cubes sourced and processed in Indonesia. Firm, meaty texture with a mild sweet flavor ideal for grilling, kebabs, stir-fries and ready-meal applications. Packed and frozen at peak freshness to maintain color and texture for retail, foodservice and industrial use.

IQF cube-cut Yellowfin tuna pieces (deep-red flesh), processed in Indonesia to preserve color, texture and freshness. Ideal for sashimi (sushi, poke), searing, grilling or foodservice portioning. Vacuum-packed in export-grade cartons with cold-chain handling for international markets.

Sashimi-grade Yellowfin (Thunnus spp) saku blocks produced from fresh wild-caught Indonesian tuna. Deep red, firm-textured flesh with a medium-mild flavor ideal for sushi, sashimi, poke and premium foodservice applications. Processed under strict HACCP controls and available in IVP / IWP / IQF packing for export.

Premium Goldband Snapper (Pristipomoides spp) portions and fillets from Indonesia. Offered as whole cleaned (WGGS), natural-cut fillets and heads. Processed under HACCP conditions with IQF/IVP/IWP packaging options to preserve freshness for retail, foodservice and sushi/sashimi markets.

Premium Indonesian Yellowfin tuna steaks and saku blocks processed to sashimi and foodservice specifications. Available IQF, IVP or IWP for export markets. Deep red flesh, firm texture — ideal for sushi & sashimi, searing, grilling or portioning for foodservice and retail.

IQF yellowfin tuna ground meat produced from high-quality loin trimmings. Processed and frozen immediately to preserve color, flavor and nutritional value. Ideal for food processors producing patties, fish sausages, surimi, ready meals and canned products. Supplied in hygiene-sealed vacuum packs inside export cartons, compliant with international export standards.

High-quality frozen shrimp sourced from farmed and seacaught stocks in Indonesia. Available in multiple species and processing formats with IQF and block freezing, supplied for retail, foodservice and industrial processing with private-label options.