Indonesia-Seafood
Indonesia-Seafood — Indonesian seafood processor and exporter. HACCP & BRC Food certified, headquartered in Jakarta with processing operations in Makassar, supplying sustainable, high-quality seafood products to global markets.
About Indonesia-Seafood
Established in Jakarta (Headquarters) and operating in Makassar, PT FoodHub Collective Indonesia began by processing frozen raw shrimp and rapidly expanded to a wide assortment of seafood products. With dedicated production lines and modern facilities, we serve global customers with HACCP and BRC-certified seafood. Vision: Healthier world through sustainable seafood. Mission: We deliver the world consistently with excellent quality seafood at fair price by improving efficiencies in all process. Culture: Commitment, Ownership, Integrity, Excellence, Teamwork, System.
HACCP & BRC Certified
Food safety and quality systems in place to meet international export requirements.
Sustainable Seafood
Committed to sustainable sourcing and responsible farming practices across our supply chain.
Global Export
Reliable international logistics and export experience to serve customers worldwide.
Our Seafood Products
We process and export a wide range of seafood including shrimp, cephalopods, lobster, reef fish and tuna. Products are available frozen (IQF and blockfrozen), dried/salted, fillets, loins, steaks and customized packings including private label.
Barramundi
Our Barramundi Skin On is carefully handled from harvest to freezing to ensure premium quality and food safety. Harvested and processed under strict hygiene controls, then IQF-frozen to lock in flavor and texture. Available in a range of sizes and packaging options to suit retail, foodservice, and industrial buyers.
Crimson Snapper
Our frozen crimson snapper (skin on) is handled under strict HACCP procedures and rapidly frozen to lock in taste and quality. Offered in whole round, head-on/head-off, and skinned-on portions, it is ideal for retail, restaurants and further processing.
Frozen Coral Trout
Our Frozen Coral Trout (Skin On) is sourced from sustainably managed Indonesian fisheries and processed in certified facilities to deliver consistent, restaurant-grade seafood. Offered in fillet, steak or whole forms with flexible packing and freezing options to suit foodservice and retail customers.
Frozen Cuttlefish Skewer
Our Frozen Cuttlefish Skewer is made from carefully selected cuttlefish, cleaned, portioned and placed on food-grade skewers before IQF freezing. The product is designed for foodservice, retail and processing customers who need a convenient, high-quality seafood skewer that cooks evenly and retains texture and flavor after freezing.
Frozen Shrimp (Black Tiger, Vannamei & Wild Caught)
Our frozen shrimp line combines responsibly farmed and sustainably seacaught varieties processed in Makassar to international food-safety standards. We offer flexible processing and packaging to meet retail, foodservice and industrial requirements.
Half Shell Baby Scallop (IQF)
Our Half Shell Baby Scallops are carefully harvested, graded and IQF-frozen to lock in freshness and natural flavor. Supplied in stable frozen condition, they are suitable for foodservice, retail and industrial processing.
Request a Quote
Contact our sales team to discuss product specifications, MOQ, pricing and lead times. We provide tailored solutions and private-label packing on request.