Indonesia-Seafood

Goldband Snapper Head Half Cut

Frozen Goldband Snapper head, half-cut, processed from Indonesian-caught Goldband Snapper (Pristipomoides spp). Prepared and frozen to preserve freshness for export — ideal for soup bases, seafood processors, and petfood manufacture. Available in IVP/IWP/IQF formats with HACCP-compliant handling and full export documentation.

Head Half Cut format (cleaned)
Available IVP / IWP / IQF freezing
Wild-caught from Indonesia
Suitable for soup stock, broth, processing and petfood
Processed in HACCP-compliant facilities
Export-ready packaging and documentation

Product Overview

Our Goldband Snapper Head Half Cut is prepared from premium Goldband Snapper sourced in Indonesia, cleaned and cut to customer specifications, then frozen using industry-standard methods to lock-in quality. The product is commonly used by food processors, restaurants and manufacturers for rich fish stock and value-added products.

Cut below gills to tail and halved for consistent portioning
Frozen and packed in export cartons for cold-chain integrity
Available in multiple size gradings to suit processing lines
Hygienically processed under HACCP and food-safety systems
Custom packing options available (retail or bulk)
Traceability and export health certificates provided upon request
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Product Specifications

Typical product data and packing options for Goldband Snapper Head Half Cut. Specifications may vary by batch — contact us for lot-specific certificates and test reports.

Detailed Specifications
ParameterValueUnitStandard
SpeciesGoldband Snapper (Pristipomoides spp)-Indonesia Origin
Product NameGoldband Snapper Head Half Cut-Head Half Cut / Cleaned
FormFrozen - IQF / Block / Individually Packed options-Customer Choice
Cut / PresentationHead, halved (cleaned, gills removed)-Processing Grade
Size Range (Head)300–500 / 500–1000 / 1000g upg/pcMultiple gradings available
Net Weight per Carton10 / 20 / 25kgCustomer Choice
PackagingVacuum inner bag (IVP/IWP) inside export carton-Export Grade
Storage Temperature≤ -18°CInternational Cold Chain
Shelf Life12–24monthsFrozen Storage
OriginIndonesia-Wild-caught / Local processing
Catch MethodHandline and Longline-Sustainable selective gears

Container Size & Estimated Loading

Typical container loading capacities and lead times for export shipments.

Container image
20’ FCL Ocean Container
16
tons
10–18 days
Estimated Production / Preparation
Surabaya
Jakarta
Indonesian Ports
40’ FCL Ocean Container
24
tons
14–30 days
Estimated Production / Preparation
Surabaya
Jakarta
Indonesian Ports

Pricing & Minimum Order

Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.

Minimum Order Quantity
1 x 20' container
Typical minimum order quantity for export customers. Smaller sample orders or mixed containers may be available on request.
Flexible packing to meet processing or bulk needs
Assistance with export documentation and COA
Sample packages available upon request
Price Range
Standard
USD 1-1.8
per kg
Standard frozen head half cut for processing and stock production
Premium
USD 1.9-3
per kg
Premium-sorted heads, larger sizes and tighter specification for foodservice use
Bulk
USD 0.8-1.1
per kg
Contract / high-volume pricing for monthly steady orders (negotiated rates)
Prices are subject to change based on market conditions
Contact us for current pricing and volume discounts

Payment Terms

Clear commercial terms for international shipments (FOB Makassar).

Payment Structure
30%
Deposit
Advance payment within one (1) week of accepted quotation
70%
Balance
Balance due at FOB Makassar prior to shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD or other agreed currency
Quotation Validity
Formal quotation is valid for one (1) week from issue date
Price Calculation
Prices change daily; our team confirms current fishermen/farm prices. Typical internal price calculation and confirmation takes about 1–2 business days after receiving an inquiry.

Custom & Branded Packaging Options

Packaging tailored to your market requirements, labeling and branding.

Retail Ready Packs
Retail
Consumer-ready
Shrink-wrapped trays or vacuum-sealed retail packs
Custom labels and nutrition panels (if required)
Barcode and branding options
Bulk Export Packs
Bulk
Wholesale
Inner vacuum bag + export carton
Net weight options (10kg / 20kg / 25kg)
Palletized and stretch-wrapped for sea freight
Private Label Solutions
Private Label
Custom Branding
Design and printing support
Flexible MOQ for branded cartons
Compliant with export labeling and traceability requirements

Quality Assurance

HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.

Certifications & Standards
HACCP
BRCGS (or equivalent)
ISO 22000
KAN (National Accreditation)
HALAL Certification (on request)
Export Health Certificate
Production Process
Wild-caught raw material from Indonesian fleets
Processed in HACCP-compliant and GMP facilities
Frozen using IVP/IWP/IQF to preserve quality
Sorted, trimmed and quality-checked by QA
Packed under hygienic conditions with cold-chain control
Traceability and batch documentation provided upon shipment

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request a Quotation

Contact us to request a quotation, specification sheet, Certificate of Analysis (COA), or arrange samples. We support export documentation, health certificates and long-term contract terms for regular buyers.

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