Red Snapper (Snapper Wing)

Frozen Red Snapper (Snapper Wing) from Indonesia — processed and frozen to lock in fresh flavor and firm texture. Available as whole cleaned (WGGS), fillet (skinless/skin-on) and head. Suitable for retail, foodservice and industrial use with cold-chain handling and export-grade packing.

Individually Quick Frozen (IQF) or chilled on request

Available skinless & boneless fillets

Wild-caught from Indonesia

Firm texture with sweet, nutty flavor

Available in retail and bulk export packaging

Processed in HACCP-compliant facilities

Product Overview

Our Red Snapper is harvested and processed in Indonesia to meet export market requirements. Fillets and whole cleaned portions are trimmed, graded and frozen rapidly (IQF) to preserve color, texture and flavor. Product is traceable, packed to export standards and suitable for supermarkets, foodservice and further processing.

IQF freezing for minimal ice crystallization and superior texture

Trimmed and graded for consistent portion control

Multiple packing formats: vacuum, IVP/IWP and bulk cartons

Export documentation and cold-chain control

Compliant with international food safety standards for export

Custom portioning and labelling available

Product Specifications

Typical product data and packing options for Red Snapper. Specifications may vary by batch — contact us for lot-specific certificates and test reports.

Detailed Specifications

Parameter	Value	Unit	Standard
Species	Red Snapper (Lutjanus spp)	-	Indonesia Origin
Product Type	Whole Cleaned (WGGS) / Fillet / Head	-	Processed to export grade
Form	IQF (individual quick frozen) / Chilled (on request)	-	Industry standard cold-chain
Cut	Skinless & boneless fillet; skin-on options available	-	Customer choice
Common Product Size	WGGS: 1–2 lbs, 2–3 lbs, 3 lbs up; Fillet: 4–6 oz, 6–8 oz, 8–10 oz, 10–12 oz, 12 oz up (or 100–200g, 200–300g, 300–500g, 500g up); Head: 300–500g, 500–1000g, 1000g up	-	Typical portion sizes
Net Weight per Carton	10 / 20	kg	Customer choice
Packaging	IVP / IWP / Vacuum bag inside export carton / IQF trays	-	Export grade packing
Storage Temperature	≤ -18	°C	International cold chain
Shelf Life	18–24	months	Frozen storage under -18°C
Origin	Indonesia	-	Wild-caught / Local processing
Fishing Methods	Handline and Longline	-	Sustainable small-vessel methods where applicable

Container Size & Estimated Loading

Typical container loading capacities and lead times for export shipments.

20’ FCL Ocean Container

16-18

tons

10–18 days

Estimated Production / Preparation

Surabaya

Jakarta

Indonesian Ports

40’ FCL Ocean Container

22-24

tons

14–25 days

Estimated Production / Preparation

Surabaya

Jakarta

Indonesian Ports

Pricing & Minimum Order

Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.

Minimum Order Quantity

1 x 20' container

Typical minimum order quantity for export customers. Smaller sample orders or LCL consolidation may be available on request.

Flexible packing (retail or bulk)

Assistance with export documentation

Sample packages available for quality evaluation

Price Range

Standard

USD 4.5-6.5

per kg

Standard IQF fillet / mixed portion sizes — bulk retail quality

Premium

USD 6.6-9.5

per kg

Premium grade, larger portions, strict sizing and selection

Bulk

USD 3.8-4.9

per kg

High-volume contracts with negotiated rates and stable supply

Prices are subject to change based on market conditions

Payment Terms

Clear commercial terms for international shipments (FOB Makassar).

Payment Structure

30%

Deposit

Advance payment within one (1) week of accepted quotation

70%

Balance

Balance due at FOB Makassar prior to shipment

Payment Method

Payments via Telegraphic Transfer (T/T) in USD or other agreed currency

Quotation Validity

Formal quotation is valid for one (1) week from issue date

Price Calculation

Prices change daily; our team confirms current fishermen/farm prices. Typical internal price calculation and confirmation takes about 1–2 business days after receiving an inquiry.

Custom & Branded Packaging Options

Packaging tailored to your market requirements, labeling and branding.

Retail Ready Packs

Retail

Consumer-ready

Vacuum-sealed trays or bags

Custom labels & artwork

Barcode and nutrition panel printing

Bulk Export Packs

Bulk

Wholesale

Inner vacuum bag + export carton

Net weight options (10kg / 20kg)

Palletized and stretch-wrapped

Private Label Solutions

Private Label

Custom Branding

Design & printing support

Flexible MOQ for branding

Compliant with export labeling requirements

Quality Assurance

HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.

Certifications & Standards

HACCP

BRCGS (or equivalent)

ISO 22000 (or equivalent food safety system)

KAN (Indonesian National Accreditation)

Halal Certification (on request)

Export Health Certificate

Production Process

Wild-caught raw material from local fleets in Indonesian waters

Processed in HACCP-compliant and GMP facilities

Individually Quick Frozen (IQF) to preserve texture and flavor

Trimmed, graded and quality-checked by QA teams

Packed under hygienic conditions with full cold-chain control

Traceability and batch documentation provided upon shipment

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request a Quotation

Contact us to request a quotation, specification sheet, Certificate of Analysis (COA), or arrange samples. We support export documentation and regular supply contracts for international buyers.

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