Pinjalo Snapper Natural Cut
Pinjalo Snapper (Pinjalo pinjalo) natural cut fillets and whole cleaned products from Indonesia. Offered as IQF fillets or whole gutted & gilled (WGGS), produced under HACCP-compliant processing for retail, foodservice and sushi/sashimi supply. Pale, firm flesh with mild flavour suitable for grilling, pan-frying, baking and raw preparations (sushi/sashimi when processed to specification).
Product Overview
Our Pinjalo Snapper Natural Cut is sourced from Indonesian fleets and processed to strict food-safety standards. Fillets are trimmed and frozen using IQF or vacuum-packed frozen (IVP/IWP) to maintain texture and shelf life. Whole cleaned (WGGS) and portioned fillets are available in sizes tailored for retail, foodservice and sushi supply.
Product Specifications
Typical product data, portioning and packing options for Pinjalo Snapper Natural Cut. Contact us for lot-specific certificates and microbiological/chemical analyses.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Species | Pinjalo Snapper | - | Pinjalo pinjalo |
| Common Market Name | Pinjalo Snapper / Snapper | - | Indonesia Origin |
| Product Type | Whole Cleaned (WGGS) / Fillet | - | Processed |
| Form | IQF / IVP / IWP | - | Export Grade |
| Cut | Natural Cut (One Cut available) | - | One Cut produces 4 fillets per fish |
| Common Product Size | WGGS: 1–2 lb, 2–3 lb, 3 lb up; Fillet portions: 100–500+ g or 4–12+ oz | - | Varied portion ranges available |
| Net Weight per Carton | 10 / 20 | kg | Customer choice |
| Packaging | Vacuum bag (inner) + export carton (palletized) | - | Export packing |
| Storage Temperature | ≤ -18 | °C | Frozen cold chain |
| Shelf Life | 18–24 | months | Frozen storage |
| Origin | Indonesia | - | Wild-caught, processed locally |
| Catch Method | Handline / Longline | - | Sustainable selective gear (depending on area) |
| Typical Use | Grill, bake, pan-fry, sushi/sashimi (sushi-grade handling available) | - | Culinary versatility |
Container Size & Estimated Loading
Typical container loading capacities and lead times for export shipments from Indonesian ports.
Pricing & Minimum Order
Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.
Payment Terms
Clear commercial terms for international shipments (FOB Makassar).
Custom & Branded Packaging Options
Packaging tailored to your market requirements, labeling and branding.
Quality Assurance
HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request a Quotation
Contact us to request a quotation, specification sheet, COA, HACCP certificate, or arrange samples. We support export documentation, private label packaging and regular supply contracts for international buyers.