Cobia Fillet (IVP / IQF)
Premium cobia fillets sourced and processed in Indonesia. Mild, firm-textured white flesh suitable for sashimi, grilling, roasting and pan-frying. Available skinless & boneless or skin-on, frozen to preserve freshness and supplied with full export documentation.
Product Overview
Our cobia fillets are processed at dedicated seafood facilities in Indonesia, trimmed and frozen/packed to maintain texture and flavor. The product is suitable for retail, foodservice and further processing. Multiple portion sizes and packing formats are offered to meet market requirements.
Product Specifications
Typical product data and packing options for Cobia Fillet. Contact us for lot-specific certificates and test reports.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Species | Cobia | - | Rachycentron canadum |
| Product Type | Fillet | - | Processed |
| Form | IVP / IWP / IQF | - | Customer choice |
| Cut | Skinless & boneless, Skin-on available, One-cut / Two-cut | - | Customer choice |
| Size Range | 4–6oz, 6–8oz, 8–10oz, 10–12oz, 12oz up; or 100–200g, 200–300g, 300–500g, 500g up | g/pc or oz/pc | Various portion sizes available |
| Net Weight per Carton | 5 / 10 / 20 | kg | Customer choice |
| Packaging | Vacuum bags, polybags, inner lining + export carton | - | Export Grade |
| Storage Temperature | ≤ -18 | °C | International cold-chain |
| Shelf Life | 18–24 | months | Frozen storage |
| Origin | Indonesia | - | Local processing & sourcing |
| Catch / Production Method | Cage culture (aquaculture) and wild-caught (handline & longline) | - | Depending on supply source |
Container Size & Estimated Loading
Typical container loading capacities and lead times for export shipments.
Pricing & Minimum Order
Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.
Payment Terms
Clear commercial terms for international shipments (FOB Makassar).
Custom & Branded Packaging Options
Packaging tailored to market, labeling and branding requirements.
Quality Assurance
HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request a Quotation
Contact us to request a quotation, specification sheet, COA, quality photos or arrange samples. We provide export documentation and can support regular supply contracts.