Sweetlip Natural Cut
Natural-cut sweetlip portions from Indonesia — versatile, firm-textured white-flesh fish processed to customer specifications. Supplied chilled or frozen with packing options for retail and bulk export. Ideal for grilling, baking, frying or further processing into portion-controlled products.
Product Overview
Sweetlip Natural Cut pieces are taken from whole cleaned sweetlip and released in one-piece portions suitable for a wide range of culinary uses. Processed in HACCP-compliant facilities with flexible packing (IVP/IWP/IQF) for retail or bulk customers. We supply portion sizes and packing tailored to supermarket, foodservice and processing requirements.
Product Specifications
Typical product data and packing options for Sweetlip Natural Cut. Specifications may vary by batch — contact us for lot-specific certificates and test reports.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Species | Sweetlip | - | Diagramma labiosum |
| Product Type | Natural Cut / Fillet / Whole Cleaned (WGGS) | - | Processed |
| Form | Chilled or Frozen (IQF/IVP/IWP) | - | Customer Choice |
| Cut | Natural cut piece from side (gills to tail) | - | Single-piece portion |
| Common Product Size | WGGS: 1–2 lb, 2–3 lb, 3 lb up; Fillet: 4–6 oz, 6–8 oz, 8–10 oz, 10–12 oz, 12 oz up (also g/pc ranges) | lb / oz / g | Customer specified |
| Net Weight per Carton | 10 / 20 | kg | Customer Choice |
| Packaging | IVP / IWP / IQF in vacuum inner bags and export cartons | - | Export Grade |
| Storage Temperature | ≤ -18 | °C | Frozen Cold Chain |
| Shelf Life | 18–24 | months | Frozen Storage (IQF) |
| Origin | Indonesia | - | Wild-caught / Local processing |
| Catch Method | Handline & Longline | - | Selective demersal gear |
Container Size & Estimated Loading
Typical container loading capacities and lead times for export shipments.
Pricing & Minimum Order
Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.
Payment Terms
Clear commercial terms for international shipments (FOB Makassar).
Custom & Branded Packaging Options
Packaging tailored to market needs including private label and retail-ready formats.
Quality Assurance
HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request a Quotation
Contact us to request a quotation, specification sheet, COA, or arrange samples. We provide export documentation support and can tailor packing and labeling to your market requirements.