Pinjalo Portion (Pinjalo Snapper)
Pinjalo (Pinjalo pinjalo) portions and fillets sourced and processed in Indonesia. Offered as whole cleaned (WGGS), one-cut portion fillets suitable for sushi/sashimi, and IQF or chilled packed formats. Mild, pale flesh with firm texture ideal for retail, foodservice and sashimi-grade applications.
Product Overview
Pinjalo Portion product range includes whole cleaned fish and portioned fillets produced by the one-cut method. Fillets are trimmed, graded and packed to customer specification — chilled for domestic/specialty or IQF for long-term frozen storage. Ideal for sushi/sashimi, retail and foodservice segments.
Product Specifications
Typical product data and packing options for Pinjalo Portion. Specifications may vary by batch — contact us for lot-specific certificates and test reports.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Species | Pinjalo | - | Pinjalo pinjalo - Indonesia Origin |
| Product Type | Whole Cleaned (WGGS) / Fillet (One-Cut) | - | Processed in export facility |
| Form | Chilled (boxed) / IQF / Block Frozen | - | Customer choice |
| Cut | One-Cut portions (4 fillets) / Standard fillet cuts | - | Portioning available for sushi/sashimi grade |
| Common Product Size | WGGS: 1–2 lb, 2–3 lb, 3 lb up; Fillet: 4–6 oz, 6–8 oz, 8–10 oz, 10–12 oz, 12 oz up | (imperial) | Also available in metric: 100–200 g, 200–300 g, 300–500 g, 500 g up |
| Net Weight per Carton | 10 / 20 | kg | Customer choice (vacuum inner bags + export carton) |
| Packaging | IVP / IWP / IQF / Vacuum-sealed | - | Export grade packaging |
| Storage Temperature | Chilled ≤ 4 | °C | Chilled cold-chain |
| Storage Temperature (Frozen) | ≤ -18 | °C | Frozen cold-chain |
| Shelf Life | Chilled: 5–10 | days | From processing (chilled) |
| Shelf Life (Frozen) | 18–24 | months | Frozen storage at -18°C or below |
| Origin | Indonesia | - | Wild-caught / Local processing |
| Catch Method | Handline and Longline | - | Sustainable selective gear where available |
Container Size & Estimated Loading
Typical container loading capacities and lead times for export shipments.
Pricing & Minimum Order
Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.
Payment Terms
Clear commercial terms for international shipments (FOB Makassar).
Custom & Branded Packaging Options
Packaging tailored to market requirements, labeling and branding.
Quality Assurance
HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request a Quotation
Contact us to request a quotation, specification sheet, COA, or arrange chilled/frozen samples. We support export documentation, private label packing and regular supply contracts for international buyers.