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Overview of PT FoodHub Collective Indonesia — seafood processor and exporter

Company history, certifications, vision and facilities

Sales and contact information for product inquiries and quotations

View the full list of seafood products and available processing/packaging options

Premium half-shell baby scallops, individually quick frozen (IQF) and processed under strict cold-chain controls. Clean, sweet taste and uniform sizing—ideal for restaurants, caterers, processors and seafood distributors.

High-quality frozen coral trout (skin on), wild-caught off Indonesian waters and processed under strict hygiene standards. Supplied IQF or block-frozen to preserve freshness, color and texture, ideal for restaurants, hotels and retail distribution.

High-quality frozen shrimp sourced from farmed and seacaught stocks in Indonesia. Available in multiple species and processing formats with IQF and block freezing, supplied for retail, foodservice and industrial processing with private-label options.

High-quality frozen white snapper (skin on), marketed as Robinson sea breams. Carefully handled, processed and frozen to preserve freshness and texture. Available whole, gutted, head-on or head-off, and fillet options on request.

IQF frozen cuttlefish pieces skewered for convenient grilling or frying. Prepared from premium cuttlefish with consistent sizing for foodservice and retail markets.

Read our latest articles and industry updates

A step-by-step verification workflow for Indonesia’s BKIPM seafood health certificate. How to confirm the QR/serial online, match critical fields to invoice/B/L, check species vs HS code and plant SKP, and what to do when details don’t match.

A practical, field-ready system to specify, test, and enforce IQF shrimp glaze percentage so you can prevent short weight, align suppliers, and accept shipments with confidence.

A buyer-focused, step-by-step method to verify glaze percentage, calculate true net weight, and normalize supplier quotes to a real price per kg. Includes a simple AOAC-style deglazing test you can run in a cold store with basic tools, sampling tips, and sample contract terms.

A practical, importer-side guide to SIMP for Indonesian yellowfin, skipjack, and bigeye tuna. Exactly which documents and harvest data to collect, how to validate vessel IDs and FAO areas, how to map info to ACE, and the pitfalls that trigger NOAA/CBP holds.

A practical, step-by-step system to verify an Indonesian seafood supplier’s EU approval. How to use TRACES NT, match establishment numbers and product scope, check vessels and raw materials, and request the exact documents that keep CHED-P and BCP checks smooth.

Payment, delivery and quotation conditions for seafood orders