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Overview of PT FoodHub Collective Indonesia — seafood processor and exporter

Company history, certifications, vision and facilities

Sales and contact information for product inquiries and quotations

View the full list of seafood products and available processing/packaging options

Portioned grouper bites produced from Indonesian-caught grouper (Epinephelus spp). Firm, white flaky flesh with mild flavor, individually prepared into consumer-friendly portion cuts (~125 g per piece) and frozen to preserve texture and freshness. Supplied in IQF, IVP or IWP formats for retail, foodservice and processing markets.

High-quality grouper fillets from Indonesia, processed and frozen to retain natural flavor and firm texture. Skinless and boneless options available; suitable for retail, foodservice and further processing. Packed under strict cold-chain and food safety procedures to ensure export-grade quality.

Premium Pinjalo (Pinjalo pinjalo) fillets from Indonesia, processed and frozen to preserve freshness and texture. Suitable for sushi/sashimi (sashimi-grade available on request), retail and foodservice. Skinless & boneless options, packed under strict HACCP controls for export markets.

Frozen Red Snapper (Snapper Wing) from Indonesia — processed and frozen to lock in fresh flavor and firm texture. Available as whole cleaned (WGGS), fillet (skinless/skin-on) and head. Suitable for retail, foodservice and industrial use with cold-chain handling and export-grade packing.

Premium Indonesian sweetlip fillets (Diagramma labiosum) processed and frozen to preserve natural flavor and texture. Flesh is white, fine and firm with a mild sweet taste — ideal for retail, foodservice and further processing. Available skin-on or skinless, boneless options with strict cold-chain handling and export-ready packaging.

Read our latest articles and industry updates

A practical, step-by-step playbook for Indonesian seafood exporters to pick the right EU commercial designations (plus scientific names) for tuna, shrimp and reef fish. Includes how to locate official national lists, handle multi-country packs, and avoid the most common relabeling traps.

A print-ready, role-specific checklist for QA/Regulatory managers at Indonesian seafood processors to pass a 2026 BPJPH halal audit on the first attempt. What to prepare, the exact documents to upload in SiHalal, and the seafood-specific pitfalls to avoid.

A practical, 90‑day playbook to nail Canada’s 2026 front‑of‑package “High in” nutrition symbol for seafood. When the icon is required, how to calculate sodium triggers, bilingual label execution, and where shipments go wrong.

A floor-level, step-by-step playbook to set up BAP-compliant traceability and product segregation in Indonesian shrimp plants. Includes lot code examples, document control, mock recall targets, labeling controls, and the records auditors actually check.

A buyer-ready, one-page EPR packaging data sheet for an Indonesian frozen shrimp SKU. Step-by-step: weigh each component, classify materials, map EU/UK recyclability, and record recycled content—with a complete worked example you can copy.

Payment, delivery and quotation conditions for seafood orders