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Overview of PT FoodHub Collective Indonesia — seafood processor and exporter

Company history, certifications, vision and facilities

Sales and contact information for product inquiries and quotations

View the full list of seafood products and available processing/packaging options

Premium Goldband Snapper (Pristipomoides spp) portions and fillets from Indonesia. Offered as whole cleaned (WGGS), natural-cut fillets and heads. Processed under HACCP conditions with IQF/IVP/IWP packaging options to preserve freshness for retail, foodservice and sushi/sashimi markets.

High-quality Red Snapper (Lutjanus spp.) whole, gilled and gutted (WGGS) sourced and processed in Indonesia. Offered in chilled/frozen formats with IVP, IWP or IQF packing for retail, foodservice and industrial customers. Firm textured, mildly sweet flavor suitable for grilling, baking, frying and sashimi/sushi when processed as One Cut fillets.

High-quality grouper fillets from Indonesia, processed and frozen to retain natural flavor and firm texture. Skinless and boneless options available; suitable for retail, foodservice and further processing. Packed under strict cold-chain and food safety procedures to ensure export-grade quality.

Natural-cut barramundi pieces from wild-caught Indonesian supply, processed and frozen to retain freshness. Versatile cut delivered skin-on (edible skin) in IQF/IVP/IWP formats for retail, foodservice and further processing. Produced in HACCP-compliant facilities and suitable for export markets.

Skipjack tuna cut into uniform cube portions, produced from whole cleaned skipjack sourced in Indonesia. The cube cut retains firm flesh and texture after cooking, making it ideal for retail portion packs, restaurants and further processing. Available in IVP / IWP / IQF packing for export markets with strict cold-chain handling.

Read our latest articles and industry updates

A practical, step-by-step plan to keep Indonesian shrimp free from nitrofuran residues for EU shipments in 2026. We cover RPAs, AOZ/AMOZ/SEM/AHD testing by LC-MS/MS, sampling that stands up to audits, ISO 17025 lab checks, timelines, and what to do after a positive.

A practical, audit-ready blueprint for histamine control in tuna and other scombroid fish under BRCGS Issue 9. Sampling plans that satisfy EU 2073/2005, rapid vs HPLC decisions, supplier controls for small boats, and the exact records auditors want to see.

A practical, step-by-step decision guide to correctly name the FSVP importer for Indonesian seafood, use the right DUNS in ACE with the FSV affirmation, and clear FDA without preventable holds.

A practical, bookmarkable decision guide for when Indonesian canned tuna/sardine packers must file a NEW FDA SID because of can size, container type, or packing medium changes. Real scenarios, a yes/no flow, what your Process Authority must document, and a fast timeline you can run this quarter.

A practical, step-by-step system to normalize Indonesian mahi-mahi fillet quotes to a true net-meat cost per kg in 2026—adjusting for glaze %, IVP vs IQF, size grading, drip loss, and FOB port—so buyers can compare apples-to-apples and act.

Payment, delivery and quotation conditions for seafood orders