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Overview of PT FoodHub Collective Indonesia — seafood processor and exporter

Company history, certifications, vision and facilities

Sales and contact information for product inquiries and quotations

View the full list of seafood products and available processing/packaging options

Portioned grouper bites produced from Indonesian-caught grouper (Epinephelus spp). Firm, white flaky flesh with mild flavor, individually prepared into consumer-friendly portion cuts (~125 g per piece) and frozen to preserve texture and freshness. Supplied in IQF, IVP or IWP formats for retail, foodservice and processing markets.

High-quality grouper fillets from Indonesia, processed and frozen to retain natural flavor and firm texture. Skinless and boneless options available; suitable for retail, foodservice and further processing. Packed under strict cold-chain and food safety procedures to ensure export-grade quality.

Premium Pinjalo (Pinjalo pinjalo) fillets from Indonesia, processed and frozen to preserve freshness and texture. Suitable for sushi/sashimi (sashimi-grade available on request), retail and foodservice. Skinless & boneless options, packed under strict HACCP controls for export markets.

Frozen Red Snapper (Snapper Wing) from Indonesia — processed and frozen to lock in fresh flavor and firm texture. Available as whole cleaned (WGGS), fillet (skinless/skin-on) and head. Suitable for retail, foodservice and industrial use with cold-chain handling and export-grade packing.

Premium Indonesian sweetlip fillets (Diagramma labiosum) processed and frozen to preserve natural flavor and texture. Flesh is white, fine and firm with a mild sweet taste — ideal for retail, foodservice and further processing. Available skin-on or skinless, boneless options with strict cold-chain handling and export-ready packaging.

Read our latest articles and industry updates

A region-by-region 2025 buying window for sashimi-grade yellowfin tuna in Indonesia. Practical plans for Bali/Benoa, Bitung, Sorong, Kendari, and Banda Sea ports, with monsoon impacts, price timing, and smart substitutions when tuna is off-peak.

A practical, Indonesia-specific evidence checklist for SMETA 2- and 4-pillar audits in seafood processing. Exactly which documents auditors sample, how many months to prepare, Indonesian document names (BPJS, UMK, PKWT), vessel-level proofs, and the most common gaps we see on the shop floor.

A practical playbook for meeting supplier MOQs via mixed-SKU reefer consolidation from multiple Indonesian plants, without blowing out your 2025 timelines. Real carton math, pallet plans, workflows, and a realistic PO-to-ETD schedule.

Reverse-plan a Monday morning Toyosu Market delivery from Indonesia by sea. We compare 2025 reefer transit times and reliability from Jakarta, Surabaya, and Bitung, explain Busan vs Singapore/Kaohsiung transshipment, and show exactly how many buffer days you need for customs and last-mile to Toyosu.

A practical, numbers-first playbook to convert Indonesian vannamei HOSO prices into finished PND net costs in 2025. Includes realistic yield benchmarks by count size, step-by-step formulas, example calculations, processing cost ranges, and what to allow for rejects, glaze, and seasonal variance.

Payment, delivery and quotation conditions for seafood orders