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Overview of PT FoodHub Collective Indonesia — seafood processor and exporter

Company history, certifications, vision and facilities

Sales and contact information for product inquiries and quotations

View the full list of seafood products and available processing/packaging options

Portioned grouper bites produced from Indonesian-caught grouper (Epinephelus spp). Firm, white flaky flesh with mild flavor, individually prepared into consumer-friendly portion cuts (~125 g per piece) and frozen to preserve texture and freshness. Supplied in IQF, IVP or IWP formats for retail, foodservice and processing markets.

High-quality grouper fillets from Indonesia, processed and frozen to retain natural flavor and firm texture. Skinless and boneless options available; suitable for retail, foodservice and further processing. Packed under strict cold-chain and food safety procedures to ensure export-grade quality.

Premium Pinjalo (Pinjalo pinjalo) fillets from Indonesia, processed and frozen to preserve freshness and texture. Suitable for sushi/sashimi (sashimi-grade available on request), retail and foodservice. Skinless & boneless options, packed under strict HACCP controls for export markets.

Frozen Red Snapper (Snapper Wing) from Indonesia — processed and frozen to lock in fresh flavor and firm texture. Available as whole cleaned (WGGS), fillet (skinless/skin-on) and head. Suitable for retail, foodservice and industrial use with cold-chain handling and export-grade packing.

Premium Indonesian sweetlip fillets (Diagramma labiosum) processed and frozen to preserve natural flavor and texture. Flesh is white, fine and firm with a mild sweet taste — ideal for retail, foodservice and further processing. Available skin-on or skinless, boneless options with strict cold-chain handling and export-ready packaging.

Read our latest articles and industry updates

A lab-ready, pre-export checklist for Indonesian processors: the exact EU 2026 shrimp antibiotic residue test panel, target reporting limits, a defendable lot sampling plan, and what your COA must show to clear EU border checks without drama.

A field-tested playbook for verifying true net weight and glaze on Indonesian frozen seafood during PSI in 2026. Includes tools, AQL-based sampling for a 20’ reefer, step-by-step deglaze to avoid drip loss, on-site calculations, acceptance tolerances, and reporting tips buyers actually trust.

A practical 2026 playbook for Indonesian seafood exporters. Exactly what coverage to buy, what it really costs, and the evidence you must capture to get temperature-deviation claims paid fast.

A spec-driven RFQ guide to get apples-to-apples 2026 FOB Surabaya/Belawan quotes for 24x425g private label canned mackerel in tomato sauce. What to fix in your spec, what actually moves price, typical MOQs and lead times, and the documents you should see in a complete quote.

A first-pass approval checklist you can copy. Exactly what to prepare, in what order, and how to fill the INSW/BKIPM form so your Health Certificate is issued without back-and-forth in 2026.

Payment, delivery and quotation conditions for seafood orders