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Overview of PT FoodHub Collective Indonesia — seafood processor and exporter

Company history, certifications, vision and facilities

Sales and contact information for product inquiries and quotations

View the full list of seafood products and available processing/packaging options

Portioned grouper bites produced from Indonesian-caught grouper (Epinephelus spp). Firm, white flaky flesh with mild flavor, individually prepared into consumer-friendly portion cuts (~125 g per piece) and frozen to preserve texture and freshness. Supplied in IQF, IVP or IWP formats for retail, foodservice and processing markets.

High-quality grouper fillets from Indonesia, processed and frozen to retain natural flavor and firm texture. Skinless and boneless options available; suitable for retail, foodservice and further processing. Packed under strict cold-chain and food safety procedures to ensure export-grade quality.

Premium Pinjalo (Pinjalo pinjalo) fillets from Indonesia, processed and frozen to preserve freshness and texture. Suitable for sushi/sashimi (sashimi-grade available on request), retail and foodservice. Skinless & boneless options, packed under strict HACCP controls for export markets.

Frozen Red Snapper (Snapper Wing) from Indonesia — processed and frozen to lock in fresh flavor and firm texture. Available as whole cleaned (WGGS), fillet (skinless/skin-on) and head. Suitable for retail, foodservice and industrial use with cold-chain handling and export-grade packing.

Premium Indonesian sweetlip fillets (Diagramma labiosum) processed and frozen to preserve natural flavor and texture. Flesh is white, fine and firm with a mild sweet taste — ideal for retail, foodservice and further processing. Available skin-on or skinless, boneless options with strict cold-chain handling and export-ready packaging.

Read our latest articles and industry updates

A practical, step-by-step playbook for Indonesian tuna exporters to meet the EU mercury limit in 2026. We cover sampling plans, validated test methods (ICP-MS/CV-AAS), COA wording, and how to present results in TRACES NT at EU border control.

A practical, step-by-step decision guide for EU shrimp sulfite labeling in 2026. Convert lab results to total SO2, compare against the 10 mg/kg allergen threshold and 150 mg/kg additive limit, and build compliant ingredient statements that pass importer checks.

A practical, bookmarkable guide to Indonesian private label canned tuna MOQs, price breaks, label options, lead times, pallet math, and smart ways to hit your first order without overspending.

A practical, step-by-step guide to FSMA 204 traceability and cold-chain proof for Indonesian shrimp headed to the U.S. What KDEs to capture, how to build a traceability lot code that links farm harvest to IQF packs, the minimum data template you can run in spreadsheets, and the temperature-logger practices that actually hold up to buyer and FDA scrutiny.

A practical, action-first 2026 checklist for Indonesian seafood processors on FDA food facility registration and renewal: DUNS/UFI, choosing a qualified U.S. Agent, timelines, and avoiding port holds. Written by the Indonesia‑Seafood Team from years of real export experience.

Payment, delivery and quotation conditions for seafood orders