Swordfish Steak (IQF)
Frozen swordfish steaks sourced and processed in Indonesia. Firm, meaty texture with a mildly sweet flavor — ideal for grilling, broiling or kebabs. Available as steaks, loins and saku portions, packed for export with strict cold-chain control.
Product Overview
Our swordfish steak is processed from premium wild-caught Indonesian swordfish (Xiphias gladius). Steaks are cut perpendicular to the spine, trimmed and frozen to retain texture and flavor. Offered in multiple portion sizes and packing formats to serve retail, foodservice and industrial buyers.
Product Specifications
Typical product data and packing options for Swordfish Steak. Specifications may vary by batch — contact sales for lot-specific certificates and test reports.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Common Market Name | Swordfish | - | Indonesia Origin |
| Latin Name | Xiphias gladius | - | Species Identification |
| Product Type | Steak / Loin / Saku / Cube | - | Processed |
| Form | IQF / Block Frozen / Chilled (on request) | - | Customer Choice |
| Cuts Available | Steak (centre-cut), Loin, Saku, Cube | - | Industry Standard |
| Size Range (Steak) | 100–500 | g/pc | 100–200 / 200–300 / 300–500 g portions |
| Size Range (Loin) | 1.5–5 | kg/pc | Typical loin sizes 3–5 lbs (1.5–2.5 kg) and larger |
| Packaging | IVP / IWP / Vacuum bag inside export carton | - | Export Grade Packaging |
| Net Weight per Carton | 10 / 20 | kg | Customer Choice |
| Storage Temperature | ≤ -18 | °C | Frozen Cold Chain |
| Shelf Life | 18–24 | months | Frozen Storage Conditions |
| Origin | Indonesia | - | Wild-caught / Local processing |
| Fishing Methods | Handline, Longline | - | Selective line-caught methods to reduce bycatch |
| Processing Standard | HACCP / Good Manufacturing Practices | - | Food Safety Compliance |
Container Size & Estimated Loading
Typical container loading capacities and lead times for export shipments.
Pricing & Minimum Order
Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.
Payment Terms
Clear commercial terms for international shipments (FOB Makassar).
Custom & Branded Packaging Options
Packaging tailored to your market requirements, labeling and branding.
Quality Assurance
HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request a Quotation
Contact us to request a quotation, specification sheet, COA, export health certificate or arrange samples. We support export documentation, private labeling and long-term supply contracts.