Yellowfin Saku (Sushi Grade)

Sashimi-grade Yellowfin (Thunnus spp) saku blocks produced from fresh wild-caught Indonesian tuna. Deep red, firm-textured flesh with a medium-mild flavor ideal for sushi, sashimi, poke and premium foodservice applications. Processed under strict HACCP controls and available in IVP / IWP / IQF packing for export.

Sashimi / sushi-grade Yellowfin tuna

Deep red, firm texture — ideal for raw or seared preparations

Available as Saku blocks, loin, steak, cube and ground meat

Pack types: IVP, IWP, IQF to preserve freshness

Wild-caught from Indonesia — handline and longline

Processed in HACCP-compliant facilities with full cold-chain control

Vacuum-sealed export packaging, traceability documents provided

Product Overview

Our Yellowfin Saku is prepared from carefully selected loins and pockets to produce uniform saku blocks that retain color, texture and flavor for premium raw applications. The product is trimmed, chilled and frozen using controlled processes to meet export quality standards for sushi and sashimi markets.

Saku portioned to uniform weights for consistent plating

Sushi/sashimi-grade handling and hygiene

IQF or block frozen to minimise cell damage and drip loss

Multiple packing formats for retail and foodservice

Cold-chain managed from processing to shipment

Certificates and COA available upon request

Product Specifications

Typical product data and pack options for Yellowfin Saku. Contact us for lot-specific COA and microbiological analyses.

Detailed Specifications

Parameter	Value	Unit	Standard
Species	Yellowfin Tuna	-	Thunnus spp — Indonesia origin
Latin Name	Thunnus spp	-	Wild-caught / Processed in Indonesia
Product Type	Saku (pocket / block), Loin, Steak, Cube, Ground Meat	-	Sashimi / Culinary Grades
Form	Chilled fresh / IQF / Block frozen (IVP / IWP)	-	Export Grade
Cut	Saku blocks (center loin pocket), loins, steaks	-	Trimmed, boneless
Common Product Size	Loin: 3–5 lb, 5 lb up; Saku: 6–8 oz, 8–10 oz, 10–12 oz or 100–200 g, 200–300 g, 300–500 g; Steak: 6–12 oz	-	Customer specified portions available
Net Weight per Carton	10 / 20	kg	Customer Choice (vacuum inner bags + export carton)
Packaging	IVP / IWP / IQF — vacuum-sealed inside export carton	-	Export Grade with pallets & stretch-wrap
Storage Temperature	≤ -18	°C	Frozen cold chain
Shelf Life	18–24	months	Frozen storage at ≤ -18°C
Origin	Indonesia	-	Wild-caught, processed locally
Fishing Methods	Handline and Longline	-	Sustainable small-vessel gear (where available)

Container Size & Estimated Loading

Typical container loading capacities and lead times for export shipments.

20’ FCL Ocean Container

tons

10–18 days

Estimated Production / Preparation

Surabaya

Jakarta

Indonesian Ports

40’ FCL Ocean Container

tons

14–25 days

Estimated Production / Preparation

Surabaya

Jakarta

Indonesian Ports

Pricing & Minimum Order

Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.

Minimum Order Quantity

1 x 20' container

Typical minimum order quantity for export customers. Small sample orders (airfreight) may be available upon request.

Flexible packing to meet retail or bulk needs

Assistance with export documentation and COA

Sample packages and product photos available

Price Range

Standard (Frozen Saku / Bulk)

USD 6-8

per kg

Standard sashimi-capable saku blocks, typical retail/foodservice quality

Premium (Top-Grade Sushi / Large Portions)

USD 9-12

per kg

Carefully selected color/texture, larger portions and tighter grading for high-end sushi markets

Bulk Contract (Large Volume)

USD 5-6

per kg

Negotiated rates for steady monthly contracts and large-volume orders

Prices are subject to change based on market conditions

Payment Terms

Clear commercial terms for international shipments (FOB Makassar).

Payment Structure

30%

Deposit

Advance payment within one (1) week of accepted quotation

70%

Balance

Balance due at FOB Makassar prior to shipment

Payment Method

Payments via Telegraphic Transfer (T/T) in USD or other agreed currency

Quotation Validity

Formal quotation is valid for one (1) week from issue date

Price Calculation

Prices change daily; our team confirms current fishermen/farm prices. Typical internal price calculation and confirmation takes about 1–2 business days after receiving an inquiry.

Custom & Branded Packaging Options

Packaging tailored to your market requirements, labeling and branding.

Retail Ready Packs

Retail

Consumer-ready

Vacuum-sealed trays or bags with overwrap

Custom labels, nutrition panel and barcode

Custom portion sizes and branding

Bulk Export Packs

Bulk

Wholesale

Inner vacuum bag + export carton

Net weight options (10 kg / 20 kg)

Palletized, stretch-wrapped and fumigation on request

Private Label Solutions

Private Label

Custom Branding

Design & printing support

Flexible MOQ for branding

Compliant with export labeling requirements

Quality Assurance

HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.

Certifications & Standards

HACCP

BRCGS (or equivalent)

ISO 22000

KAN Accreditation

Halal Certificate

Export Health Certificate

Production Process

Sushi/sashimi-grade handling and chilled processing

Selected loins trimmed and portioned by QA

Individually Quick Frozen (IQF) or block frozen options to preserve quality

Processed in HACCP-compliant facilities with full traceability

Vacuum-sealed packing and palletized export cartons

Labelling & COA provided for each shipment

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request a Quotation

Contact us to request a quotation, specification sheet, COA, or arrange samples. We support export documentation, private labeling and regular supply contracts.

Chat on WhatsApp Send Email