Grouper Fillet (IQF)

High-quality grouper fillets from Indonesia, processed and frozen to retain natural flavor and firm texture. Skinless and boneless options available; suitable for retail, foodservice and further processing. Packed under strict cold-chain and food safety procedures to ensure export-grade quality.

Individually Quick Frozen (IQF) or IQF/IVP/IWP options

Skinless & boneless or skin-on available

Wild-caught from Indonesia

Firm white flesh with mild flavor, low fat

Processed in HACCP-compliant facilities

Available in retail and bulk packaging, private-label options

Product Overview

Our grouper fillets are carefully trimmed, portioned and blast-frozen at peak freshness to preserve texture and flavor. Produced in certified processing plants with full traceability and QA checks, the fillets are ideal for supermarkets, restaurants and food processors seeking a premium white-flesh fish.

IQF to minimize ice glazing and maintain texture

Portioned cuts (including 125 g portion cut) for consistent serving sizes

Multiple packaging formats: retail trays, vacuum bags, bulk cartons

Cold-chain managed from processing to loading

Compliant with international food safety and export requirements

Custom grading and labeling available

Product Specifications

Typical product data and packing options for Grouper Fillet. Specifications may vary by batch — contact us for lot-specific certificates and test reports.

Detailed Specifications

Parameter	Value	Unit	Standard
Species	Grouper (Epinephelus spp)	-	Indonesia Origin
Product Type	Fillet / Portion Cut	-	Processed
Form	IQF (Individual Quick Frozen) / IVP / IWP	-	Industry Standard
Cut	Skinless & boneless (option for skin-on) / Portion cut ~125 g per piece (adjustable)	-	Customer Choice
Size Range	100–500+	g/pc	Various portion sizes available (4–12 oz / 100–500 g)
Net Weight per Carton	10 / 20	kg	Customer Choice
Packaging	Vacuum-sealed bags or trays inside export cartons (palletized)	-	Export Grade
Storage Temperature	≤ -18	°C	International Cold Chain
Shelf Life	18–24	months	Frozen Storage
Origin	Indonesia	-	Wild-caught / Local processing
Fishing Method	Handline and Longline	-	Sustainable small-vessel methods (as supplied)

Container Size & Estimated Loading

Typical container loading capacities and lead times for export shipments from Indonesia.

20’ FCL Ocean Container

16–18

tons

10–18 days

Estimated Production / Preparation

Surabaya

Jakarta

Indonesian Ports

40’ FCL Ocean Container

22–24

tons

14–25 days

Estimated Production / Preparation

Surabaya

Jakarta

Indonesian Ports

Pricing & Minimum Order

Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.

Minimum Order Quantity

1 x 20' container

Typical minimum order quantity for export customers. Smaller sample orders (10–100 kg) may be available on request for qualification.

Flexible packing to meet retail or bulk needs

Assistance with export documentation and COA

Sample packages and labelling mock-ups available

Price Range

Standard

USD 6-9

per kg

Standard IQF fillet, mixed portion sizes, good retail/foodservice quality

Premium

USD 9.5-12

per kg

Premium grade, larger portions (300–500 g+), stricter selection and grading

Bulk

USD 5-6.5

per kg

High-volume contracts with consistent monthly offtake (negotiated rates)

Prices are subject to change based on market conditions

Payment Terms

Clear commercial terms for international shipments (FOB Makassar).

Payment Structure

30%

Deposit

Advance payment within one (1) week of accepted quotation

70%

Balance

Balance due at FOB Makassar prior to shipment

Payment Method

Payments via Telegraphic Transfer (T/T) in USD or other agreed currency

Quotation Validity

Formal quotation is valid for one (1) week from issue date

Price Calculation

Prices change daily; our team confirms current fishermen/farm prices. Typical internal price calculation and confirmation takes about 1–2 business days after receiving an inquiry.

Custom & Branded Packaging Options

Packaging tailored to your market requirements, labeling and branding.

Retail Ready Packs

Retail

Consumer-ready

Vacuum-sealed trays or bags with retail artwork

Custom labels, nutrition panel and barcode printing

Easy-open and display-friendly formats

Bulk Export Packs

Bulk

Wholesale

Inner vacuum bag + export carton

Net weight options (10kg / 20kg / 25kg)

Palletized, stretch-wrapped and fumigation on request

Private Label Solutions

Private Label

Custom Branding

Design & printing support for private brands

Flexible MOQ for branding projects

Compliance with export labeling and country-specific requirements

Quality Assurance

HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.

Certifications & Standards

HACCP

BRC / GFSI recognised standard (on request)

ISO 22000 (or equivalent food safety system)

KAN (National Accreditation)

HALAL Certification (available)

Export Health Certificate

Production Process

Wild-caught raw material sourced from Indonesian fleets

Processed in HACCP and ISO-compliant facilities

Individually Quick Frozen (IQF) to preserve texture and minimize ice glazing

Trimmed, graded and quality-checked by QA teams

Packed under hygienic conditions with full cold-chain control

Traceability and batch documentation provided upon shipment

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request a Quotation

Contact us to request a quotation, specification sheet, COA, or arrange samples. We support export documentation, shelf-life testing and regular supply contracts for international buyers.

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