Goldband Snapper Bites
Premium Goldband Snapper (Pristipomoides spp) portions and fillets from Indonesia. Offered as whole cleaned (WGGS), natural-cut fillets and heads. Processed under HACCP conditions with IQF/IVP/IWP packaging options to preserve freshness for retail, foodservice and sushi/sashimi markets.
Product Overview
Goldband Snapper bites are versatile medium-to-thick fillet portions with creamy-pink flesh and a moist texture. They are trimmed and portioned to customer specifications, quick-frozen or packed chilled for distribution. Ideal for roasting, grilling, frying, and high-quality sushi/sashimi where grade permits.
Product Specifications
Typical product data and packing options for Goldband Snapper. Specifications may vary by batch — request lot-specific certificates and test reports.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Species | Goldband Snapper (Pristipomoides spp) | - | Indonesia Origin |
| Product Type | WGGS (Whole Gilled & Gutted), Fillet, Head | - | Processed |
| Form | Chilled / IQF / IVP / IWP | - | Customer Choice |
| Cut / Presentation | Natural cut (side piece), Skin-on fillet, Skinless & boneless fillet options | - | Customer Choice |
| Common Size Range | WGGS: 1–2 lb, 2–3 lb, 3 lb up; Fillet: 4–6 oz, 6–8 oz, 8–10 oz, 10–12 oz, 12 oz up; Head: 300–500 g, 500–1000 g, 1000 g up | - | Typical |
| Net Weight per Carton | 10 / 20 | kg | Customer Choice |
| Packaging | Vacuum sealed bags (IVP/IWP) inside export cartons; IQF trays or bulk IQF bags | - | Export Grade |
| Storage Temperature | ≤ -18 | °C | Frozen Cold Chain |
| Shelf Life | 18–24 | months | Frozen Storage |
| Origin | Indonesia | - | Wild-caught / Local processing |
| Catch Method | Handline & Longline | - | Low-impact gear |
Container Size & Estimated Loading
Typical container loading capacities and lead times for export shipments.
Pricing & Minimum Order
Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.
Payment Terms
Clear commercial terms for international shipments (FOB Makassar).
Custom & Branded Packaging Options
Packaging tailored to market requirements, labeling and branding.
Quality Assurance
HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request a Quotation
Contact us to request a quotation, specification sheet, COA, or arrange samples. We support export documentation and contract terms for regular buyers.