Mahi Mahi Portion (IQF)
IQF Mahi Mahi portions (Coryphaena hippurus) sourced and processed in Indonesia. Lean, sweet-flavored flesh with a firm texture and large flakes. Portions are individually quick frozen to preserve freshness and color. Ideal for retail, foodservice and further processing.
Product Overview
Our Mahi Mahi portions are cut and portioned to customer specifications (standard portion ~125 g per piece) and frozen individually to maintain texture and flavor. Available as fillet portions or steak cuts, packed in export-ready cartons with strict cold-chain control.
Product Specifications
Typical product data and packing options for Mahi Mahi Portion. Specifications may vary by batch — contact us for lot-specific certificates and test reports.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Species | Mahi Mahi | - | Coryphaena hippurus |
| Product Type | Portion (Fillet / Steak) | - | Processed & Portion Cut |
| Form | IQF - Individually Quick Frozen | - | Industry Standard |
| Cut | Skin-on / Skinless options; fillet portions or steak | - | Customer Choice |
| Typical Portion Weight | 125 (standard) / customizable | g/pc | Adjustable per order |
| Common Product Size (Fillet) | 1-2 lbs, 2-3 lbs, 3-5 lbs, 5 lbs up | - | Whole fillet sizing |
| Common Product Size (Steak) | 6-8 oz, 8-10 oz, 10-12 oz or 100-200 g, 200-300 g, 300-500 g | - | Steak portion sizing |
| Net Weight per Carton | 10 / 20 | kg | Customer Choice |
| Packaging | IVP / IWP / Vacuum bags inside export cartons | - | Export Grade |
| Storage Temperature | ≤ -18 | °C | International Cold Chain |
| Shelf Life | 18–24 | months | Frozen Storage |
| Origin | Indonesia | - | Wild-caught / Local processing |
| Catch Method | Handline and Longline | - | Selective gear to reduce bycatch |
Container Size & Estimated Loading
Typical container loading capacities and lead times for export shipments.
Pricing & Minimum Order
Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.
Payment Terms
Clear commercial terms for international shipments (FOB Makassar).
Custom & Branded Packaging Options
Packaging tailored to your market requirements, labeling and branding.
Quality Assurance
HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request a Quotation
Contact us to request a quotation, specification sheet, COA, or arrange samples. We support export documentation, private-labeling and regular supply contracts for international buyers.