Yellowfin Cube (IQF)

IQF cube-cut Yellowfin tuna pieces (deep-red flesh), processed in Indonesia to preserve color, texture and freshness. Ideal for sashimi (sushi, poke), searing, grilling or foodservice portioning. Vacuum-packed in export-grade cartons with cold-chain handling for international markets.

Individually Quick Frozen (IQF) cubes
Cube format retains shape after cooking
Sashimi-quality deep-red flesh (available on request)
Low saturated fat, rich in B-vitamins and minerals
Wild-caught from Indonesia, processed in HACCP-compliant facility
Available in retail and bulk export packaging

Product Overview

Yellowfin Cube is prepared by cutting fresh yellowfin tuna into uniform cubes and individually quick-freezing them to lock in color, texture and flavor. The cube format is convenient for single-bite servings and consistent portioning for restaurants, processors and retail. Produced under strict hygiene and cold-chain protocols for export.

Uniform cube sizes for consistent portioning
IQF process minimizes ice crystal formation and preserves texture
Suitable for sashimi (subject to grade), searing, grilling and ready-meal applications
Export-ready packaging with traceability and documentation
Available in multiple net weights and carton configurations
Image 1

Product Specifications

Typical product data and packing options for Yellowfin Cube. Specifications may vary by batch — contact us for lot-specific certificates and test reports.

Detailed Specifications
ParameterValueUnitStandard
SpeciesYellowfin tuna (Thunnus albacares / Thunnus spp)-Indonesia Origin
Product TypeCube-Processed
FormIQF - Individually Quick Frozen-Industry Standard
Cut / SizeCube approx. 1.5–3.0 cm (custom sizes available)cmCustomer Choice
Weight per Cube10–50g/pcVarious portion sizes available
Net Weight per Carton10 / 20kgCustomer Choice
PackagingVacuum-sealed inner bags inside export cartons (palletized available)-Export Grade
Storage Temperature≤ -18°CInternational Cold Chain
Shelf Life18–24monthsFrozen Storage
OriginIndonesia-Wild-caught / Local processing
Fishing MethodsHandline, Longline-Sustainable gear options available
Grade OptionsSashimi-grade / Foodservice / Industrial-Customer specification

Container Size & Estimated Loading

Typical container loading capacities and lead times for export shipments.

Container image
20’ FCL Ocean Container
18
tons
10–18 days
Estimated Production / Preparation
Surabaya
Jakarta
Benoa
Indonesian Ports
40’ FCL Ocean Container
24
tons
14–25 days
Estimated Production / Preparation
Surabaya
Jakarta
Benoa
Indonesian Ports

Pricing & Minimum Order

Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.

Minimum Order Quantity
1 x 20' container
Typical minimum order quantity for export customers. Smaller sample orders available upon request.
Flexible packing to meet retail or bulk requirements
Assistance with export documentation and COA
Sample packs and quality certificates available
Price Range
Bulk
USD 5-6.5
per kg
High-volume contracts and steady monthly orders (negotiated rates)
Standard
USD 6-7.5
per kg
Standard IQF cube suitable for foodservice and retail frozen applications
Premium
USD 8.5-12
per kg
Premium/sashimi-grade selection, color and texture screened
Prices are subject to change based on market conditions
Contact us for current pricing and volume discounts

Payment Terms

Clear commercial terms for international shipments (FOB Makassar).

Payment Structure
30%
Deposit
Advance payment within one (1) week of accepted quotation
70%
Balance
Balance due at FOB Makassar prior to shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD or other agreed currency
Quotation Validity
Formal quotation is valid for one (1) week from issue date
Price Calculation
Prices change daily; our team confirms current fishermen/farm prices. Typical internal price calculation and confirmation takes about 1–2 business days after receiving an inquiry.

Custom & Branded Packaging Options

Packaging tailored to your market requirements, labeling and branding.

Retail Ready Packs
Retail
Consumer-ready
Vacuum-sealed trays or bags with printed sleeve
Custom labels, nutrition panels and barcodes
Small MOQ for retail presentation
Bulk Export Packs
Bulk
Wholesale
Inner vacuum bag + export carton
Net weight options (10 kg / 20 kg)
Palletized and stretch-wrapped for sea freight
Private Label Solutions
Private Label
Custom Branding
Design & printing support for labels
Flexible MOQ for branding projects
Compliance with export labeling requirements

Quality Assurance

HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.

Certifications & Standards
HACCP
BRC (or equivalent GFSI standard)
ISO 22000
SDAEX (export compliance)
KAN (national accreditation)
HALAL
Production Process
Wild-caught raw material from Indonesian fleets
Processed in HACCP-compliant, hygienic facilities
Individually Quick Frozen (IQF) to preserve texture and color
Trimmed, graded and quality-checked by QA
Packed under export-grade vacuum packaging with traceability
Full export documentation and COA available on request

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request a Quotation

Contact us to request a quotation, specification sheet, COA, or arrange samples. We support export documentation, private labeling and regular supply contracts for international buyers.