Kingfish Fillet (Portion Cut / IQF)
Premium kingfish (Spanish mackerel / King Fish) fillets and portion cuts sourced and processed in Indonesia. Firm, succulent flesh with a clean, slightly sweet flavor and pale pink to white color. Available as sashimi-grade portions or frozen fillets/steaks, processed under strict HACCP conditions and individually quick frozen to preserve texture and flavor. Suitable for retail, foodservice, sashimi suppliers and value-added processors.
Product Overview
Our kingfish fillet is processed to customer specifications — from portioned sashimi cuts to bulk fillets and steaks. Fillets are graded, trimmed and frozen rapidly (IQF) or packed in vacuum for bulk orders. Facilities follow international food safety standards and cold-chain procedures to ensure quality for retail and foodservice markets.
Product Specifications
Typical product data and packing options for Kingfish Fillet. Specifications may vary by batch — contact us for lot-specific certificates and test reports.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Species | Kingfish (Spanish mackerel / King Fish) | - | Indonesia Origin |
| Latin Name | Scomberomorus commerson | - | Taxonomic Reference |
| Product Type | Fillet / Portion / Steak | - | Processed |
| Form | IQF, IVP or IWP | - | Customer Choice |
| Cut | Skinless & boneless fillet, portion cut (~125 g/pc typical), steak options | - | Customer Specification |
| Common Product Size | Fillet: 1–2 lbs, 2–3 lbs, 3–5 lbs, 5 lbs up; Portion: ~125 g/pc avg; Steak: 6–12 oz or 100–500 g | - | Various portion sizes available |
| Net Weight per Carton | 10 / 20 | kg | Customer Choice |
| Packaging | Vacuum bags / inner PE + export carton / palletized | - | Export Grade |
| Storage Temperature | ≤ -18 | °C | International Cold Chain |
| Shelf Life | 18–24 | months | Frozen Storage |
| Origin | Indonesia | - | Wild-caught / Local processing |
| Fishing Methods | Handline and Longline | - | Sustainable small-boat methods |
| Processing Grade | Standard frozen and sashimi-grade (on request) | - | Food Safety Controlled |
Container Size & Estimated Loading
Typical container loading capacities and lead times for export shipments.
Pricing & Minimum Order
Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.
Payment Terms
Clear commercial terms for international shipments (FOB Makassar).
Custom & Branded Packaging Options
Packaging tailored to your market requirements, labeling and branding.
Quality Assurance
HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request a Quotation
Contact us to request a quotation, specification sheet, COA, or arrange samples. We support export documentation, HACCP records and bulk contract terms for regular buyers.