Snapper WGGS (Red Snapper - Whole Gilled & Gutted)
High-quality Red Snapper (Lutjanus spp.) whole, gilled and gutted (WGGS) sourced and processed in Indonesia. Offered in chilled/frozen formats with IVP, IWP or IQF packing for retail, foodservice and industrial customers. Firm textured, mildly sweet flavor suitable for grilling, baking, frying and sashimi/sushi when processed as One Cut fillets.
Product Overview
Our Red Snapper WGGS is handled immediately after harvest — gilled, gutted and chilled or quick-frozen to preserve freshness and texture. Processing follows international food-safety protocols with flexible packing options to meet retail or bulk export requirements. Product is traceable to origin and suitable for diverse markets and culinary applications.
Product Specifications
Typical product data and packing options for Red Snapper WGGS. Contact us for lot-specific certificates, COA and test reports.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Species | Red Snapper (Lutjanus spp.) | - | Indonesia Origin |
| Product Type | Whole Gilled & Gutted (WGGS); Fillet; Head | - | Processed / Export Grade |
| Form | Chilled or Frozen (IVP / IWP / IQF) | - | Industry Standard |
| Cut / Presentation | WGGS, Fillet (skin-on/skinless), One Cut for sashimi | - | Customer Choice |
| Size Range - WGGS | 1–2 lb / 2–3 lb / 3 lb up | lb/pc | Packaged by size grade |
| Size Range - Fillet | 4–6 oz, 6–8 oz, 8–10 oz, 10–12 oz, 12 oz up (or 100–500+ g) | oz/pc / g/pc | Portion sizes available |
| Size Range - Head | 300–500 g, 500–1000 g, 1000 g up | g/pc | Head-on grading available |
| Net Weight per Carton | 10 / 20 / 25 | kg | Customer Choice |
| Packaging | Vacuum-sealed inner bags (IVP/IWP/IQF) inside export cartons | - | Export Grade, palletized option |
| Storage Temperature | ≤ -18 | °C | Frozen Cold Chain |
| Shelf Life | 12–24 | months | Frozen Storage depending on format |
| Origin | Indonesia | - | Wild-caught / Local processing |
| Catch Method | Handline and Longline | - | Selective fishing methods to reduce bycatch |
Container Size & Estimated Loading
Typical container loading capacities and estimated production lead times for export shipments.
Pricing & Minimum Order
Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.
Payment Terms
Clear commercial terms for international shipments (FOB Makassar).
Custom & Branded Packaging Options
Packaging tailored to your market requirements, labelling and branding.
Quality Assurance
HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request a Quotation
Contact us to request a quotation, specification sheet, certificate of analysis (COA) or arrange samples. We support export documentation, private labelling and regular supply contracts for international buyers.