Red Snapper (Snapper Bites)
Premium red snapper portions and fillets sourced and processed in Indonesia. Firm-textured, sweet-flavored snapper ideal for retail, foodservice and further processing. Offered IQF, IVP or packed fresh in export-grade cartons with strict cold-chain control and full traceability.
Product Overview
Our Red Snapper product line includes skinless fillets and portioned cuts processed to international export standards. Fish are handled under hygienic conditions, trimmed and graded to deliver consistent portion weights. IQF and vacuum-packed options preserve freshness and texture for retail and foodservice clients.
Product Specifications
Typical product data and packing options for Red Snapper. Specifications may vary by batch — contact us for lot-specific certificates and test reports.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Species | Red Snapper (Lutjanus spp) | - | Indonesia Origin |
| Product Type | Whole Cleaned, Fillet, Head | - | Processed & Graded |
| Form | IQF / Chilled Packed / IVP / IWP | - | Industry Standard |
| Cut | Skinless fillet, skin-on fillet, portioned cuts, whole cleaned (WGGS) | - | Customer Choice |
| Size Range | WGGS: 0.45–1.5 | kg/pc | 1–3 lbs typical; Fillets: 100–500 g/pc |
| Net Weight per Carton | 10 / 20 | kg | Customer Choice |
| Packaging | Vacuum bags / MAP inside export carton, palletized | - | Export Grade |
| Storage Temperature | ≤ -18 | °C | Frozen Cold Chain |
| Shelf Life | 18–24 | months | Frozen Storage |
| Origin | Indonesia | - | Wild-caught / Local processing |
| Catch Method | Handline, Longline | - | Selective gear to reduce bycatch |
Container Size & Estimated Loading
Typical container loading capacities and lead times for export shipments.
Pricing & Minimum Order
Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.
Payment Terms
Clear commercial terms for international shipments (FOB Makassar).
Custom & Branded Packaging Options
Packaging tailored to market requirements, labeling and branding.
Quality Assurance
HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request a Quotation
Contact us to request a quotation, product specification sheet, COA, or arrange samples. We can support export documentation, halal certification and long-term supply agreements.