Emperor Steak (Lethrinus spp)
Premium emperor (Red Spot Emperor) steaks, fillets and whole cleaned product sourced and processed in Indonesia. Available fresh-chilled or Individually Quick Frozen (IQF) with skinless/skin-on and portioned steak cuts. Ideal for retail, foodservice and industrial processors requiring high-quality white-fleshed demersal fish.
Product Overview
Our Emperor product line is processed to preserve the delicate white, juicy flesh prized by chefs and foodservice operators. Steaks and fillets are trimmed, portioned and frozen or chilled under strict temperature control. Product is suitable for grilling, baking, frying, steaming and further processing.
Product Specifications
Typical product parameters and packing options. Specific lot certificates available on request.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Species | Emperor (Red Spot Emperor, mixed Lethrinus spp) | - | Indonesia Origin |
| Latin Name | Lethrinus spp | - | Taxonomic ID |
| Product Types | Whole Cleaned (WGGS), Steaks, Fillet | - | Processed Product Forms |
| Form / Processing | Fresh-chilled (IWP/IVP) or IQF (Individual Quick Frozen) | - | Customer Choice |
| Cut / Presentation | Skinless steak, skin-on steak, fillet (skinless/skin-on) | - | Portioned Cuts Available |
| Common Product Size | WGGS: 1–3+ lbs / Fillet/Steak: 100–500 g / 4–12+ oz portions | g/pc or oz/pc | Portion sizes per customer request |
| Net Weight per Carton | 10 / 20 / 25 | kg | Export Carton Options |
| Packaging | Vacuum-sealed inner bags (IWP/IVP), IQF in polybags, export cartons | - | Export Grade Packaging |
| Storage Temperature | ≤ -18 for frozen, 0–4 for chilled | °C | Cold-chain Requirement |
| Shelf Life | Frozen: 18–24 | months | Frozen Storage; subject to handling |
| Shelf Life (Chilled) | 7–10 | days | Fresh-chilled under controlled refrigeration |
| Origin | Indonesia | - | Wild-caught / Local processing |
| Fishing Methods | Handline, Longline | - | Selective gear to reduce bycatch |
| Food Safety Standard | HACCP, GMP processing | - | Approved processing facility |
Container Size & Estimated Loading
Typical container loading capacities and lead times for export shipments from Indonesia.
Pricing & Minimum Order
Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.
Payment Terms
Clear commercial terms for international shipments (FOB Makassar).
Custom & Branded Packaging Options
Packaging tailored to customer market requirements, labeling and branding.
Quality Assurance
HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request a Quotation
Contact us to request quotations, specification sheets, COAs, or arrange samples. We assist with export documentation, shelf-life studies and regular supply contracts.