Indonesia-Seafood

Red Snapper Portion (WGGS / Fillet)

Premium Red Snapper portions sourced and processed in Indonesia. Available as Whole Cleaned (WGGS), skinless fillets and head-on cuts. Products are processed in HACCP-compliant facilities, frozen to preserve freshness (IQF/Block frozen options) and suitable for retail, foodservice and industrial customers.

Available WGGS, Skinless Fillet and Head cuts
Individually Quick Frozen (IQF) or Packed Block Frozen
Skinless & Boneless fillet options
Wild-caught Indonesian origin
Processed in HACCP & ISO certified facilities
Suitable for retail, foodservice and bulk supply

Product Overview

Our Red Snapper portions are processed from fresh wild-caught Indonesian raw material and trimmed to specification. Portions are quickly frozen to lock in texture and flavor and packed for export with full traceability and cold-chain control. We offer multiple portion ranges and custom packaging for retail or bulk markets.

Multiple product forms: WGGS, Fillet (skinless/skin-on), Head cuts
IQF and block freezing available depending on customer needs
Graded and trimmed to uniform portion sizes
Export-grade packaging with vacuum inner bags and cartons
Cold-chain managed with storage ≤ -18°C
Certificates and batch documentation provided on request
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Product Specifications

Typical product data and packing options for Red Snapper portions. Specifications may vary by batch — contact us for lot-specific certificates and test reports.

Detailed Specifications
ParameterValueUnitStandard
SpeciesRed Snapper (Lutjanus spp.)-Indonesia Origin
Product TypePortion / Fillet / Whole Cleaned (WGGS) / Head-Processed Product
FormIQF (Individual Quick Frozen) or Block Frozen-Export Grade
CutSkinless & boneless fillet, skin-on fillet, WGGS, Head-on cuts-Customer Choice
Size RangeWGGS: 1–3+ lb / Fillet: 100–500 g / Head: 300–1000+ gg / lbVarious portion sizes available
Net Weight per Carton10 / 20kgCustomer Choice
PackagingVacuum inner bag + export carton; palletized-Export Grade
Storage Temperature≤ -18°CInternational Cold Chain
Shelf Life18–24monthsFrozen Storage
OriginIndonesia-Wild-caught / Local processing
Fishing MethodsHandline and Longline-Selective gear to preserve quality

Container Size & Estimated Loading

Typical container loading capacities and lead times for export shipments.

Container image
20’ FCL Ocean Container
16–18
tons
10–18 days
Estimated Production / Preparation
Surabaya
Jakarta
Indonesian Ports
40’ FCL Ocean Container
22–26
tons
14–25 days
Estimated Production / Preparation
Surabaya
Jakarta
Indonesian Ports

Pricing & Minimum Order

Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.

Minimum Order Quantity
1 x 20' container
Typical minimum order quantity for export customers. Samples and small trial orders may be available on request (additional handling cost).
Flexible packing to meet retail or bulk needs
Assistance with export documentation and COA
Sample packages and pre-shipment inspections available
Price Range
Standard
USD 6.5-8.5
per kg
Standard IQF fillet, retail quality
Premium
USD 8.6-12
per kg
Premium grade, larger uniform portions and stricter selection
Bulk / Contract
USD 5.5-6.4
per kg
Negotiated rates for long-term contracts and high-volume orders
Prices are subject to change based on market conditions
Contact us for current pricing and volume discounts

Payment Terms

Clear commercial terms for international shipments (FOB Makassar).

Payment Structure
30%
Deposit
Advance payment within one (1) week of accepted quotation
70%
Balance
Balance due at FOB Makassar prior to shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD or other agreed currency
Quotation Validity
Formal quotation is valid for one (1) week from issue date
Price Calculation
Prices change daily; our team confirms current fishermen/farm prices. Typical internal price calculation and confirmation takes about 1–2 business days after receiving an inquiry.

Custom & Branded Packaging Options

Packaging tailored to market requirements, labeling and branding.

Retail Ready Packs
Retail
Consumer-ready
Vacuum-sealed trays or bags
Custom labels & artwork
Barcode, nutrition panel and multilingual labelling
Bulk Export Packs
Bulk
Wholesale
Inner vacuum bag + export carton
Net weight options (10 kg / 20 kg)
Palletized, stretch-wrapped and fumigation available
Private Label Solutions
Private Label
Custom Branding
Design & printing support
Flexible MOQ for branding
Compliant with export labeling and traceability requirements

Quality Assurance

HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.

Certifications & Standards
HACCP
BRC (or equivalent)
ISO 22000
KAN (Indonesian accreditation)
HALAL Certification
Export Health Certificate
Production Process
Wild-caught raw material from local Indonesian fleets
Processed in HACCP and ISO-certified facilities
IQF or block frozen to preserve texture and flavor
Trimmed, graded and quality-checked by QA
Packed under hygienic conditions with full cold-chain control
Traceability and batch documentation provided on shipment

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request a Quotation

Contact us to request a quotation, specification sheet, COA, or arrange samples. We support export documentation, private labeling and bulk contract terms for regular buyers.

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