Bigeye Steak
Premium Bigeye tuna steaks sourced and processed in Indonesia. Richly marbled with high oil content, ideal for sashimi, grilling or searing. Offered in sashimi-grade and standard export grades with IVP/IWP/IQF packing to preserve texture and flavor for international markets.
Product Overview
Our Bigeye tuna steaks are cut perpendicular to the spine to deliver thick, even portions with minimal bone. Processed in HACCP-compliant facilities and available in sashimi-grade or standard export quality. Supplied frozen to maintain freshness and flavor for restaurants, retailers and processors.
Product Specifications
Typical product data and packing options for Bigeye Steak. Specifications may vary by batch — contact us for lot-specific certificates and test reports.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Species | Bigeye Tuna (Thunnus obesus) | - | Indonesia Origin |
| Product Type | Steak / Whole Cleaned (WGGS) | - | Processed |
| Form | IVP / IWP / IQF | - | Export Grade |
| Cut | Steak (cut perpendicular to spine) — few bones | - | Steak / Cutlet |
| Common Product Size | WGGS: 1-2 lbs, 2-3 lbs, 3 lbs up; Steak: 4-6oz, 6-8oz, 8-10oz, 10-12oz, 12oz up (or 100-500+ g) | - | Customer Choice |
| Net Weight per Carton | 10 / 20 | kg | Export Cartons |
| Packaging | Vacuum-packed trays, vacuum bag inside export carton, or IQF in bulk bags | - | Export Grade |
| Storage Temperature | ≤ -18 | °C | International Cold Chain |
| Shelf Life | 18–24 | months | Frozen Storage |
| Origin | Indonesia | - | Wild-caught / Local processing |
| Fishing Methods | Handline and Longline | - | Sustainable practices where applicable |
| Grade Options | Sashimi-grade / Foodservice-grade / Industrial-grade | - | Customer specified |
Container Size & Estimated Loading
Typical container loading capacities and lead times for export shipments.
Pricing & Minimum Order
Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.
Payment Terms
Clear commercial terms for international shipments (FOB Makassar).
Custom & Branded Packaging Options
Packaging tailored to your market requirements, labeling and branding.
Quality Assurance
HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request a Quotation
Contact us to request a quotation, specification sheet, COA, or arrange samples. We support export documentation, lead time estimates and long-term supply contracts.