Pinjalo Fillet (IQF)
Premium Pinjalo (Pinjalo pinjalo) fillets from Indonesia, processed and frozen to preserve freshness and texture. Suitable for sushi/sashimi (sashimi-grade available on request), retail and foodservice. Skinless & boneless options, packed under strict HACCP controls for export markets.
Product Overview
Our Pinjalo fillets are trimmed, portioned and individually quick frozen to lock in freshness and maintain color and texture. Fillets are processed under sanitary conditions with full traceability, suitable for supermarkets, restaurants, sushi bars and food processors seeking high-quality snapper fillets.
Product Specifications
Typical product data and packing options for Pinjalo Fillet. Specifications may vary by batch — contact us for lot-specific certificates and test reports.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Species | Pinjalo pinjalo | - | Indonesia Origin |
| Product Type | Fillet / Whole Cleaned (WGGS) | - | Processed |
| Form | IQF - Individual Quick Frozen (also IVP/IWP options) | - | Industry Standard |
| Cut | Skinless & boneless (skin-on option for certain markets) | - | Customer Choice |
| Size Range | Fillet: 4–12 oz (100–350 g) portions; WGGS: 1–3+ lbs (450 g–1.4 kg) | g/pc or oz/pc | Various portion sizes available |
| Net Weight per Carton | 10 / 20 | kg | Customer Choice |
| Packaging | Vacuum bags inside export cartons; palletized | - | Export Grade |
| Storage Temperature | ≤ -18 | °C | International Cold Chain |
| Shelf Life | 18–24 | months | Frozen Storage |
| Origin | Indonesia | - | Wild-caught / Local processing |
| Catch Method | Handline and Longline | - | Wild-caught |
| Processing Standard | HACCP-compliant facility; sushi/sashimi handling available | - | Food Safety Systems |
Container Size & Estimated Loading
Typical container loading capacities and lead times for export shipments.
Pricing & Minimum Order
Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.
Payment Terms
Clear commercial terms for international shipments (FOB Makassar).
Custom & Branded Packaging Options
Packaging tailored to your market requirements, labeling and branding.
Quality Assurance
HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request a Quotation
Contact us to request a quotation, specification sheet, COA, or arrange samples. We support export documentation and bulk contract terms for regular buyers.