Kingfish Steak (Portion / IQF)
Premium kingfish (Spanish mackerel) steak portions sourced and processed in Indonesia. Firm, succulent flesh with a clean, rich flavor suitable for sashimi (where requested), grilling, baking or pan-searing. Available in steak and portion cuts, packed and frozen to preserve texture and flavor for retail, foodservice and industrial customers.
Product Overview
Our kingfish steak is prepared from carefully selected whole fish, portioned to customer specifications, and frozen using industry-standard methods to retain freshness and texture. Suitable for export markets requiring consistent sizing and cold-chain integrity, with options for sashimi-grade handling or standard culinary grades.
Product Specifications
Typical product data and packing options for Kingfish Steak. Specifications may vary by batch — contact us for lot-specific certificates and test reports.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Species | Kingfish / Spanish mackerel | - | Scomberomorus commerson (Indonesia origin) |
| Product Type | Steak / Portion | - | Processed / Steaked |
| Form | IQF / IVP / IWP | - | Industry Standard |
| Cut | Steak (cross-cut) / Portion cut (custom weights) | - | Customer Choice |
| Size Range | 100–500 | g/pc | Various portion sizes available (e.g., 125 g avg.) |
| Net Weight per Carton | 10 / 20 | kg | Customer Choice |
| Packaging | Vacuum bags inside export cartons; palletized | - | Export Grade |
| Storage Temperature | ≤ -18 | °C | International Cold Chain |
| Shelf Life | 18–24 | months | Frozen Storage |
| Origin | Indonesia | - | Wild-caught / Local processing |
| Catch Method | Handline and Longline | - | Sustainable small-scale fleets |
Container Size & Estimated Loading
Typical container loading capacities and lead times for export shipments.
Pricing & Minimum Order
Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.
Payment Terms
Clear commercial terms for international shipments (FOB Makassar).
Custom & Branded Packaging Options
Packaging tailored to your market requirements, labeling and branding.
Quality Assurance
HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request a Quotation
Contact us to request a quotation, specification sheet, COA, or arrange samples. We assist with export documentation, shelf-life data and regular supply contracts for international buyers.