Grouper Head Half Cut

Half-cut grouper head (cleaned) prepared for processing and culinary use. Sourced from wild-caught Indonesian grouper (Epinephelus spp), trimmed and frozen or chilled according to customer requests. Suitable for soup bases, stock, and foodservice processing.

Half-cut head portion for easy handling and cooking
Available chilled or IQF frozen (IVP / IWP / IQF)
Cleaned and sorted by weight grade
Wild-caught from Indonesia (Epinephelus spp)
Packed in export-grade cartons, palletized
Processed in HACCP-compliant facilities

Product Overview

Grouper head half cut is prepared to provide consistent portion sizes for food processors, restaurants and exporters. Heads are trimmed, washed and packed under hygienic conditions and can be supplied chilled or individually quick frozen (IQF) to preserve freshness and extend shelf life.

Consistent portioning (weight-graded by specification)
Supply formats: chilled, IQF, vacuum packed options
Export-ready packing with traceability documentation
Suitable for soup, broth, fish sauce production or further processing
Custom cutting angle and average weight per piece available on request
Image 1

Product Specifications

Typical product data and packing options for Grouper Head Half Cut. Contact us for lot-specific certificates and test reports.

Detailed Specifications
ParameterValueUnitStandard
SpeciesGrouper (Epinephelus spp)-Indonesia Origin
Product TypeHead - Half Cut (cleaned)-Processed / Trimmed
FormChilled or IQF frozen (IVP / IWP / IQF)-Customer Choice
Size Range (per piece)300–500 / 500–1000 / 1000+g/pcWeight grades available
Net Weight per Carton10 / 20kgCustomer Choice
PackagingVacuum bag (IVP/IWP) inside export carton, palletized-Export Grade
Storage Temperature0 to 4 (chilled) / ≤ -18 (frozen)°CCold Chain
Shelf Life7–10days (chilled)Chilled Handling
Shelf Life (frozen)12–24monthsFrozen Storage ≤ -18°C
OriginIndonesia-Wild-caught / Local processing
Fishing MethodHandline and Longline-Selective gear, lower bycatch

Container Size & Estimated Loading

Typical container loading capacities and lead times for export shipments.

Container image
20’ FCL Ocean Container
16
tons
7–14 days
Estimated Production / Preparation
Surabaya
Jakarta
Indonesian Ports
40’ FCL Ocean Container
22
tons
10–20 days
Estimated Production / Preparation
Surabaya
Jakarta
Indonesian Ports

Pricing & Minimum Order

Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.

Minimum Order Quantity
1 x 20' container
Typical minimum order quantity for export customers. Smaller sample orders may be available on request.
Flexible packing to meet retail or bulk needs
Assistance with export documentation and COA
Sample packages available (subject to shipping cost)
Price Range
Standard
USD 1.2-1.8
per kg
Standard head halves, chilled or bulk frozen grade
Premium
USD 1.9-2.6
per kg
Larger pieces, stricter selection and premium packing
Bulk
USD 1-1.4
per kg
High-volume contracts and negotiated monthly supply
Prices are subject to change based on market conditions
Contact us for current pricing and volume discounts

Payment Terms

Clear commercial terms for international shipments (FOB Makassar).

Payment Structure
30%
Deposit
Advance payment within one (1) week of accepted quotation
70%
Balance
Balance due at FOB Makassar prior to shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD or other agreed currency
Quotation Validity
Formal quotation is valid for one (1) week from issue date
Price Calculation
Prices change daily; our team confirms current fishermen/farm prices. Typical internal price calculation and confirmation takes about 1–2 business days after receiving an inquiry.

Custom & Branded Packaging Options

Packaging tailored to your market requirements, labeling and branding.

Bulk Export Packs
Bulk
Wholesale
Inner vacuum bag + export carton
Net weight options (10kg / 20kg)
Palletized and stretch-wrapped for export
Industrial Processing Packs
Processor
Manufacturing
Large bulk bags for factory input
Specified grading and traceability per batch
Custom labels and delivery schedules
Private Label Solutions
Private Label
Custom Branding
Design & printing support for cartons and labels
Flexible MOQ for branded shipments
Compliant with export labeling requirements

Quality Assurance

HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.

Certifications & Standards
HACCP
ISO 22000
BRC (on request)
HALAL Certification
Export Health Certificate
Production Process
Wild-caught raw material from regional fleets
Processed in HACCP-compliant facilities
Available chilled or Individually Quick Frozen (IQF)
Trimmed, washed and quality-checked by QA
Packed under hygienic conditions with cold-chain control
Traceability and batch documentation provided upon shipment

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request a Quotation

Contact us to request a quotation, COA, specification sheet, or to arrange samples. We support export documentation, shelf-life studies and regular supply contracts for international buyers.