Mahi Mahi Fillet

Premium Mahi Mahi (Coryphaena hippurus) fillets sourced and processed in Indonesia. Lean, mild-sweet flesh with firm texture and large flakes. Available skin-on or skinless, individually quick frozen (IQF) or block frozen to maintain freshness for retail, foodservice and processing markets.

Individually Quick Frozen (IQF) or Block Frozen

Available skinless & boneless or skin-on options

Wild-caught Indonesian origin

Mild sweet flavor, firm texture and large flakes

Processed in HACCP-compliant facilities

Suitable for retail, foodservice and further processing

Product Overview

Our Mahi Mahi fillets are processed at peak freshness in HACCP-certified plants and frozen using IQF or block freezing to preserve texture and taste. Fillets are trimmed, graded and packed to customer specifications for retail packs, bulk export cartons or industrial processing.

IQF and block freezing options to suit shelf-life and processing needs

Trimmed, graded and portion-controlled (portion cuts available)

Multiple packaging formats: retail vacuum, MAP, bulk cartons

Cold-chain managed from processing to delivery

Quality-tested and traceable to Indonesian origin

Flexible cut specifications (portions, weights, skin-on/skinless)

Product Specifications

Typical product data and packing options for Mahi Mahi Fillet. Specifications may vary by batch — contact us for lot-specific certificates and test reports.

Detailed Specifications

Parameter	Value	Unit	Standard
Species	Mahi Mahi (Coryphaena hippurus)	-	Indonesia Origin
Product Type	Fillet / Portion Cut / Steak	-	Processed
Form	IQF or Block Frozen (B/Block)	-	Customer Choice
Cut	Skinless & Boneless, Skin-on, Portion Cuts (e.g., 125 g per piece)	-	Customer Specification
Size Range	125 g piece (portion) up to 2–5 lb fillets	g / lb	Various portion sizes available
Net Weight per Carton	10 / 20	kg	Customer Choice
Packaging	Vacuum sealed inner bags / PE liners inside export cartons	-	Export Grade
Storage Temperature	≤ -18	°C	International Cold Chain
Shelf Life	18–24	months	Frozen Storage
Origin	Indonesia	-	Wild-caught / Local processing
Catch Method	Handline, Longline	-	Sustainable Small-Scale Gear Options

Container Size & Estimated Loading

Typical container loading capacities and lead times for export shipments.

20’ FCL Ocean Container

16–18

tons

10–20 days

Estimated Production / Preparation

Surabaya

Jakarta

Indonesian Ports

40’ FCL Ocean Container

22–26

tons

14–28 days

Estimated Production / Preparation

Surabaya

Jakarta

Indonesian Ports

Pricing & Minimum Order

Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.

Minimum Order Quantity

1 x 20' container

Typical minimum order quantity for export customers. Smaller sample orders (5–10 cartons) available on request.

Flexible packing to meet retail or bulk needs

Assistance with export documentation and COA

Sample packages and labelling support available

Price Range

Standard

USD 6.5-8.5

per kg

Standard IQF fillet, mixed sizes, bulk retail quality

Premium

USD 8.6-12

per kg

Premium grade, larger portions, stricter selection and appearance

Bulk / Contract

USD 5.5-6.4

per kg

Negotiated rates for long-term monthly contracts and high volume orders

Prices are subject to change based on market conditions

Payment Terms

Clear commercial terms for international shipments (FOB Makassar).

Payment Structure

30%

Deposit

Advance payment within one (1) week of accepted quotation

70%

Balance

Balance due at FOB Makassar prior to shipment

Payment Method

Payments via Telegraphic Transfer (T/T) in USD or other agreed currency

Quotation Validity

Formal quotation is valid for one (1) week from issue date

Price Calculation

Prices change daily; our team confirms current fishermen/farm prices. Typical internal price calculation and confirmation takes about 1–2 business days after receiving an inquiry.

Custom & Branded Packaging Options

Packaging tailored to your market requirements, labeling and branding.

Retail Ready Packs

Retail

Consumer-ready

Vacuum-sealed trays or bags

Custom labels & artwork

Barcode, nutrition panel and country-of-origin labeling

Bulk Export Packs

Bulk

Wholesale

Inner vacuum bag + export carton

Net weight options (10 kg / 20 kg)

Palletized, stretch-wrapped and fumigation on request

Private Label Solutions

Private Label

Custom Branding

Design & printing support

Flexible MOQ for branding

Compliant with export labeling and regulatory requirements

Quality Assurance

HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.

Certifications & Standards

HACCP

BRC (or equivalent)

ISO 22000

HALAL Certification

Export Health Certificate

Production Process

Wild-caught raw material sourced from Indonesian fleets

Processed in HACCP-compliant facilities with cold-chain control

IQF or block freezing to preserve quality and texture

Trimmed, graded and quality-checked by QA

Packed under hygienic conditions with traceability documentation

Custom portioning and private label packing available

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request a Quotation

Contact us to request a quotation, specification sheet, certificate of analysis (COA), or arrange samples. We support export documentation, cold-chain logistics and contract supply arrangements for regular buyers.

Chat on WhatsApp Send Email