Pearl Perch Fillet & Whole Cleaned (IQF / WGGS)

Frozen pearl perch (Glaucosoma spp) available as individually quick frozen (IQF) fillets or whole cleaned (WGGS). Wild-caught and processed in HACCP-compliant facilities in Indonesia, product is suitable for retail, foodservice and industrial processing. Packaged to export standards with halal and international food-safety compliance.

Individually Quick Frozen (IQF) fillets
Whole Cleaned (WGGS) and portion fillets available
Wild-caught from Indonesia (handline & longline)
Available skinless & boneless fillets
Packed IVP / IWP / IQF for export
Compliant with HACCP, ISO and Halal standards

Product Overview

Pearl perch are processed at peak freshness into fillets or whole cleaned formats, then frozen using IQF or packed in IVP/IWP for longer shelf life. Our processing lines ensure consistent portioning, strict hygienic control and full cold-chain management to meet retail and foodservice specifications.

IQF to preserve texture and minimize ice glazing
Multiple portion sizes and gram ranges for retail and foodservice
Skin-on and skinless / boneless options available
Export-grade vacuum packing and cartonization
Batch traceability and QA documentation provided
Custom labeling and private-label options available
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Product Specifications

Typical product data and packing options for Pearl Perch fillet and whole cleaned. Specifications may vary by batch — contact us for lot-specific certificates and test reports.

Detailed Specifications
ParameterValueUnitStandard
SpeciesPearl Perch (Glaucosoma spp)-Indonesia Origin
Product TypeFillet / Whole Cleaned (WGGS)-Processed
FormIQF (fillet) / IVP-IWP (whole cleaned)-Industry Standard
CutSkin-on / Skinless & boneless (fillet)-Customer Choice
Size RangeFillet: 100–500+g/pcPortion ranges 4–12 oz or 100–500 g; Whole: 1–3+ lbs
Net Weight per Carton10 / 20kgCustomer Choice
PackagingVacuum bags, inner bags (IVP/IWP) inside export cartons-Export Grade
Storage Temperature≤ -18°CInternational Cold Chain
Shelf Life18–24monthsFrozen Storage
OriginIndonesia-Wild-caught / Processed locally
Catch MethodHandline and Longline-Selective wild-capture

Container Size & Estimated Loading

Typical container loading capacities and lead times for export shipments.

Container image
20’ FCL Ocean Container
16–18
tons
10–18 days
Estimated Production / Preparation
Surabaya
Jakarta
Indonesian Ports
40’ FCL Ocean Container
22–24
tons
14–25 days
Estimated Production / Preparation
Surabaya
Jakarta
Indonesian Ports

Pricing & Minimum Order

Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.

Minimum Order Quantity
1 x 20' container
Typical minimum order quantity for export customers. Smaller sample orders and mixed pallets may be available on request.
Flexible packing (retail & bulk)
Export documentation support (health certificates, COA)
Sample packages available for quality checks
Price Range
Whole Cleaned (WGGS)
USD 3.2-4.5
per kg
Whole cleaned, export-grade, price depends on size and seasonality
Standard Fillet (IQF)
USD 4-5.5
per kg
Skin-on or skinless fillets, standard retail quality
Premium Fillet (IQF)
USD 5.6-7.5
per kg
Larger portions, stricter selection and premium packing
Prices are subject to change based on market conditions
Contact us for current pricing and volume discounts

Payment Terms

Clear commercial terms for international shipments (FOB Makassar).

Payment Structure
30%
Deposit
Advance payment within one (1) week of accepted quotation
70%
Balance
Balance due at FOB Makassar prior to shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD or other agreed currency
Quotation Validity
Formal quotation is valid for one (1) week from issue date
Price Calculation
Prices change daily; our team confirms current fishermen/farm prices. Typical internal price calculation and confirmation takes about 1–2 business days after receiving an inquiry.

Custom & Branded Packaging Options

Packaging tailored to buyer requirements including private label and retail-ready formats.

Retail Ready Packs
Retail
Consumer-ready
Vacuum-sealed trays or bags
Custom artwork, nutrition panel and barcode
Individual portioning and retail weights
Bulk Export Packs
Bulk
Wholesale
Inner vacuum bag + export carton
Net weight options (10kg / 20kg)
Palletized and stretch-wrapped for FCL shipments
Private Label Solutions
Private Label
Custom Branding
Design & printing support
Flexible MOQ for branding
Compliance with export labeling requirements

Quality Assurance

HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.

Certifications & Standards
HACCP
BRCGS (or equivalent food safety standard)
ISO 22000 / ISO 9001
HALAL Certification
KAN Accreditation
Export Health Certificate
Production Process
Wild-caught raw material collected by handline and longline fleets
Processed in HACCP-compliant and hygienic facilities
IQF to preserve texture for fillets; IVP/IWP for whole cleaned
Trimmed, graded and quality-checked by QA
Cold-chain management from processing to shipment
Full traceability and batch documentation provided upon request

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request a Quotation

Contact us to request a quotation, specification sheet, COA, or arrange samples. We assist with export documentation, halal certification copies and regular supply contracts.