Snapper Head Half Cut (Red Snapper)
Frozen snapper head half cut sourced and processed in Indonesia. Ideal for seafood processors, soup bases, restaurants and industrial applications. Cleaned and frozen to preserve freshness, available in a range of head sizes and packed for export.
Product Overview
Our Snapper Head Half Cut is prepared from Red Snapper (Lutjanus spp) with heads halved, cleaned and frozen to lock in freshness. Produced under strict food-safety systems and packed for export markets. Suitable for soup bases, stock production, further processing or retail in frozen seafood markets.
Product Specifications
Typical product data and packing options for Snapper Head Half Cut. Specifications may vary by batch — contact us for lot-specific certificates and test reports.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Species | Red Snapper (Lutjanus spp) | - | Indonesia Origin |
| Product Name | Snapper Head Half Cut | - | Processed Head (halved, cleaned) |
| Product Type | Head (Half Cut) | - | Export Grade |
| Form | Frozen — IQF / Block frozen options | - | Industry Standard |
| Size Range | 300–500; 500–1000; 1000+ | g/pc | By grade |
| Net Weight per Carton | 10 / 20 | kg | Customer Choice |
| Packaging | IVP / IWP / Vacuum inner bag inside export carton | - | Export Grade |
| Storage Temperature | ≤ -18 | °C | International Cold Chain |
| Shelf Life | 18–24 | months | Frozen Storage |
| Origin | Indonesia | - | Wild-caught / Local processing |
| Fishing Methods | Handline, Longline | - | Sustainable gear options available |
| Processing Standard | HACCP-compliant facility; chilled handling before freezing | - | Food Safety Systems |
Container Size & Estimated Loading
Typical container loading capacities and lead times for export shipments.
Pricing & Minimum Order
Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.
Payment Terms
Clear commercial terms for international shipments (FOB Makassar).
Custom & Branded Packaging Options
Packaging tailored to your market requirements, labeling and branding.
Quality Assurance
HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request a Quotation
Contact us to request a quotation, specification sheet, COA, or arrange samples. We support export documentation, logistics and regular supply contracts.