Bigeye Loin
Premium Bigeye tuna loin sourced and processed in Indonesia. Thick, flavorful loin cut located above the spine, ideal for grilling, baking or sashimi when supplied as sushi/sashimi grade. Available IQF/IVP/IWP frozen to retain texture and color. Produced under strict HACCP and food-safety systems for export markets.
Product Overview
Our Bigeye loin is processed to preserve its rich flavor and marbling. Offered in portioned loins or bulk fillet portions, frozen using IQF or packaged with protective vacuum methods for reliable cold-chain export. Ideal for high-end restaurants, sushi bars and retail.
Product Specifications
Typical product data and packing options for Bigeye Loin. Specifications can vary by lot—contact us for COA and lot-specific reports.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Species | Bigeye Tuna (Thunnus obesus) | - | Indonesia Origin |
| Product Type | Loin (above-spine) | - | Processed |
| Form | IQF / IVP / IWP (frozen) | - | Customer Choice |
| Cut / Portions | Whole loin, portioned loins, fillet portions | - | Portioning on request |
| Common Product Size | WGGS: 1-2 lbs, 2-3 lbs, 3 lbs up; Fillet/Portion: 4-6oz, 6-8oz, 8-10oz, 10-12oz, 12oz up or 100-200g, 200-300g, 300-500g, 500g up | - | Typical market sizes |
| Net Weight per Carton | 10 / 20 | kg | Customer Choice |
| Packaging | Vacuum-sealed bags, inner protective film, export cartons (palletized) | - | Export Grade |
| Storage Temperature | ≤ -18 | °C | International Cold Chain |
| Shelf Life | 18–24 | months | Frozen Storage |
| Origin | Indonesia | - | Wild-caught / Local processing |
| Fishing Methods | Handline and Longline | - | Selective wild-capture |
| Grade Options | Standard / Premium / Sashimi (sushi) grade | - | Quality sorting on request |
Container Size & Estimated Loading
Typical container loading capacities and lead times for export shipments.
Pricing & Minimum Order
Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.
Payment Terms
Clear commercial terms for international shipments (FOB Makassar).
Custom & Branded Packaging Options
Packaging tailored to your market requirements, labeling and branding.
Quality Assurance
HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request a Quotation
Contact us to request a quotation, specification sheet, COA, or arrange samples. We support export documentation, quality inspections and regular supply contracts for international buyers.