Indonesia-Seafood

Goldband Snapper Head

Goldband Snapper heads sourced and processed in Indonesia. Available frozen (IQF/IVP/IWP) or chilled, suitable for foodservice, processing, and retail markets. Clean, trimmed and packed under HACCP-compliant conditions to preserve freshness and traceability.

Available forms: Whole Cleaned (WGGS), Fillet, Head
Pack formats: IVP / IWP / IQF
Wild-caught from Indonesian waters
Processed in HACCP & ISO certified facilities
Suitable for sushi/sashimi (select lots) and general cooking
Traceability and export documentation provided

Product Overview

Goldband Snapper (Pristipomoides spp) is a high-quality demersal fish with firm, creamy-pink flesh and few bones. We supply whole cleaned, fillets and heads processed to export specifications and frozen or chilled to maintain product integrity for international markets.

Multiple product forms: WGGS (gilled & gutted), fillet and head
IQF option to maintain portion quality and reduce block freezing
Portion sizes and grades tailored to retail or industrial use
Packed in vacuum or polybags inside export cartons and palletized
Cold-chain managed from processing to shipment
Full export documentation and certification support
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Product Specifications

Typical product data and packing options for Goldband Snapper products. Specifications may vary by batch — contact us for lot-specific certificates and test reports.

Detailed Specifications
ParameterValueUnitStandard
SpeciesGoldband Snapper-Pristipomoides spp
Common Market NameGoldband Snapper, King Snapper-Indonesia Origin
Product TypeWhole Cleaned (WGGS), Fillet, Head-Processed
FormIQF / IVP / IWP / Chilled-Customer Choice
Cut / Portion SizesWGGS: 1–2 lbs, 2–3 lbs, 3 lbs up; Fillet: 4–6 oz, 6–8 oz, 8–10 oz, 10–12 oz, 12 oz up (or 100–500+ g); Head: 300–500 g, 500–1000 g, 1000 g up-Various portion sizes available
Net Weight per Carton10 / 20kgCustomer Choice (common export carton weights)
PackagingVacuum bags / PE bags inside export cartons. Palletized and stretch-wrapped.-Export Grade
Storage Temperature≤ -18°CFrozen Cold Chain
Shelf Life18–24monthsFrozen Storage
OriginIndonesia-Wild-caught / Local processing
Fishing MethodsHandline, Longline-Sustainable gear options available upon request
Processing FacilityHACCP & ISO certified processing; trimming, grading, IQF tunnel freezing available-Food Safety Systems

Container Size & Estimated Loading

Typical container loading capacities and lead times for export shipments.

Container image
20’ FCL Ocean Container
18
tons
10–18 days
Estimated Production / Preparation
Surabaya
Jakarta
Indonesian Ports
40’ FCL Ocean Container
24
tons
14–25 days
Estimated Production / Preparation
Surabaya
Jakarta
Indonesian Ports

Pricing & Minimum Order

Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.

Minimum Order Quantity
1 x 20' container
Typical minimum order quantity for export customers. Smaller sample orders may be available on request.
Flexible packing formats to meet retail or bulk needs
Assistance with export documentation and COA
Sample packages and quality certificates available
Price Range
Standard
USD 6-8
per kg
Frozen whole cleaned (WGGS) and standard fillet quality for retail and foodservice
Premium
USD 9-12
per kg
Premium fillet grade, larger portions, strict selection and better color/texture (suitable for high-end markets)
Bulk
USD 4.5-6
per kg
High-volume contracts, mixed batch/industrial grade (heads and lower grade fillets included)
Prices are subject to change based on market conditions
Contact us for current pricing and volume discounts

Payment Terms

Clear commercial terms for international shipments (FOB Makassar).

Payment Structure
30%
Deposit
Advance payment within one (1) week of accepted quotation
70%
Balance
Balance due at FOB Makassar prior to shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD or other agreed currency
Quotation Validity
Formal quotation is valid for one (1) week from issue date
Price Calculation
Prices change daily; our team confirms current fishermen/farm prices. Typical internal price calculation and confirmation takes about 1–2 business days after receiving an inquiry.

Custom & Branded Packaging Options

Packaging tailored to your market requirements, labeling and branding.

Retail Ready Packs
Retail
Consumer-ready
Vacuum-sealed trays or bags
Custom labels & artwork
Barcode, nutrition panel and country-of-origin labeling
Bulk Export Packs
Bulk
Wholesale
Inner vacuum bag + export carton
Net weight options (10kg / 20kg)
Palletized, stretch-wrapped and labelled per buyer requirements
Private Label Solutions
Private Label
Custom Branding
Design & printing support
Flexible MOQ for branding
Compliant with export labeling and food safety requirements

Quality Assurance

HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.

Certifications & Standards
HACCP
BRC (or equivalent)
SAdex / Local Export Certificate
ISO 22000 (or equivalent)
KAN
HALAL (on request)
Export Health Certificate
Production Process
Wild-caught raw material from regional Indonesian fleets
Processed in HACCP & ISO compliant facilities
IQF option to preserve texture and reduce freezer burn
Trimmed, graded and quality-checked by QA
Packed under hygienic conditions with cold-chain control
Full traceability and batch documentation provided upon shipment

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request a Quotation

Contact us to request a quotation, specification sheet, COA, or arrange samples. We support export documentation and long-term supply contracts.

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