Pinjalo Snapper One Cut
Skin-on one-cut fillets from wild-caught Pinjalo Snapper (Pinjalo pinjalo) sourced and processed in Indonesia. Produced as a one-cut portion yielding four fillets per fish, suitable for sashimi/sushi, retail and foodservice. Packed and frozen under strict cold-chain and food-safety controls.
Product Overview
Pinjalo Snapper One Cut is prepared by splitting the fish along the centerline and producing four uniform fillets per fish. Fillets are trimmed, quality-graded and chilled or individually quick frozen to preserve texture and flavor. Product is handled under hygienic conditions to meet export market requirements and can be supplied in retail-ready or bulk configurations.
Product Specifications
Typical product data and packing options for Pinjalo Snapper One Cut. Specifications may vary by batch — contact us for lot-specific certificates and test reports.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Species | Pinjalo snapper | - | Pinjalo pinjalo / Indonesia origin |
| Product Name | Pinjalo Snapper One Cut | - | Skin-on fillet, one-cut (4 fillets per fish) |
| Product Type | Fillet | - | Processed |
| Form | IQF / Chilled / IVP / IWP | - | Customer choice |
| Cut Style | One Cut (centerline cut, tail removed, fillets halved) | - | Sushi/sashimi capable handling available |
| Size Range (fillet) | 100–500 | g/pc | Portion sizes available: 4–6oz, 6–8oz, 8–10oz, 10–12oz or by gram |
| Net Weight per Carton | 10 / 20 | kg | Customer choice |
| Packaging | Vacuum / Bulk inner bag + export carton | - | IVP / IWP / IQF export grade |
| Storage Temperature | ≤ -18 | °C | Frozen cold-chain |
| Shelf Life | 12–24 | months | Frozen storage depending on packaging |
| Origin | Indonesia | - | Wild-caught, processed in Indonesia |
| Catch Method | Handline and Longline | - | Selective gear to reduce bycatch |
| Intended Use | Sashimi / Sushi / Retail / Foodservice | - | Handling protocols available on request |
Container Size & Estimated Loading
Typical container loading capacities and lead times for export shipments.
Pricing & Minimum Order
Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.
Payment Terms
Clear commercial terms for international shipments (FOB Makassar).
Custom & Branded Packaging Options
Packaging tailored to your market requirements, labeling and branding.
Quality Assurance
HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request a Quotation
Contact us to request a quotation, specification sheet, COA, or arrange samples. We support export documentation, sushi-grade handling protocols and bulk contract terms for regular buyers.