Tropical Snapper / Javelin Fish (Fillet & WGGS)

High-quality Tropical Snapper (Javelin Fish) from Indonesia, available as Whole Cleaned (WGGS) and IQF fillets. Wild-caught using selective handline and longline methods, processed in HACCP-compliant facilities and frozen to preserve fresh flavor and texture. Suitable for retail, foodservice and industrial processors.

Available as Whole Cleaned (WGGS) and IQF Fillet
Packaged IVP / IWP / IQF to preserve freshness
Wild-caught from Indonesia (handline & longline)
Trimmed, skin-on or skinless & boneless options
Processed under HACCP and international food-safety systems
Suitable for retail, foodservice and further processing

Product Overview

Our Tropical Snapper (Pomadasys spp.), commonly known as Javelin Fish, is carefully handled from harvest to freezing to maintain quality. Fillets are trimmed, graded and individually quick frozen (IQF) to ensure consistent portioning and shelf stability. Whole cleaned product is available in common export sizes and packed to meet international shipping standards.

IQF fillets for superior texture and minimized ice glazing
Whole cleaned (WGGS) graded by size for processors and distributors
Multiple portion sizes for retail or foodservice
Export-ready packing with cold-chain control
Traceability and batch documentation provided
Custom packing and labeling available
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Product Specifications

Typical product data and packing options for Tropical Snapper (Javelin Fish). Specifications may vary by batch — contact us for lot-specific certificates and test reports.

Detailed Specifications
ParameterValueUnitStandard
SpeciesTropical Snapper (Javelin Fish)-Pomadasys spp — Indonesia Origin
Latin NamePomadasys spp-Taxonomic Identification
Product TypeWhole Cleaned (WGGS) / Fillet-Processed
FormWGGS, IQF Fillet (IVP / IWP options)-Industry Standard
CutSkin-on, Skinless & Boneless available-Customer Choice
Size RangeWGGS: 1–2 lbs, 2–3 lbs, 3 lbs up; Fillet: 4–6oz, 6–8oz, 8–10oz, 10–12oz, 12oz up (or 100–500+ g)-Portion sizes available
Net Weight per Carton10 / 20kgCustomer Choice
PackagingVacuum bags / IVP / IWP inside export carton, palletized-Export Grade
Storage Temperature≤ -18°CInternational Cold Chain
Shelf Life18–24monthsFrozen Storage
OriginIndonesia-Wild-caught / Local processing
Catch MethodHandline & Longline-Selective fishing methods
Processing StandardHACCP-compliant facility, GMP-Food Safety Systems

Container Size & Estimated Loading

Typical container loading capacities and lead times for export shipments.

Container image
20’ FCL Ocean Container
16
tons
10–18 days
Estimated Production / Preparation
Surabaya
Jakarta
Indonesian Ports
40’ FCL Ocean Container
22
tons
14–25 days
Estimated Production / Preparation
Surabaya
Jakarta
Indonesian Ports

Pricing & Minimum Order

Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.

Minimum Order Quantity
1 x 20' container
Typical minimum order quantity for export customers. Smaller sample orders may be available on request.
Flexible packing to meet retail or bulk needs
Assistance with export documentation and health certificates
Sample packages available upon request
Price Range
Standard Fillet (IQF)
USD 4.2-5.5
per kg
Standard IQF fillet, suitable for retail and foodservice
Premium Fillet
USD 5.6-7.5
per kg
Premium grade, larger portions and stricter selection
Whole Cleaned (WGGS) / Bulk
USD 3.2-4
per kg
Whole cleaned for processors and industrial buyers
Prices are subject to change based on market conditions
Contact us for current pricing and volume discounts

Payment Terms

Clear commercial terms for international shipments (FOB Makassar).

Payment Structure
30%
Deposit
Advance payment within one (1) week of accepted quotation
70%
Balance
Balance due at FOB Makassar prior to shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD or other agreed currency
Quotation Validity
Formal quotation is valid for one (1) week from issue date
Price Calculation
Prices change daily; our team confirms current fishermen/farm prices. Typical internal price calculation and confirmation takes about 1–2 business days after receiving an inquiry.

Custom & Branded Packaging Options

Packaging tailored to your market requirements, labeling and branding.

Retail Ready Packs
Retail
Consumer-ready
Vacuum-sealed trays or bags
Custom labels & artwork
Barcode and nutrition panel printing
Bulk Export Packs
Bulk
Wholesale
Inner vacuum bag + export carton
Net weight options (10kg / 20kg)
Palletized and stretch-wrapped
Private Label Solutions
Private Label
Custom Branding
Design & printing support
Flexible MOQ for branding
Compliant with export labeling requirements

Quality Assurance

HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.

Certifications & Standards
HACCP
BRC (or equivalent)
Sedex
ISO 22000
KAN (Local Accreditation)
HALAL Certification
Export Health Certificate
Production Process
Wild-caught raw material from regional handline and longline fleets
Processed in HACCP-compliant facilities
Individually Quick Frozen (IQF) for fillets to preserve quality
Trimmed, graded and quality-checked by QA
Packed under hygienic conditions with cold-chain control
Traceability and batch documentation provided upon shipment

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request a Quotation

Contact us to request a quotation, specification sheet, COA, or arrange samples. We support export documentation, custom packaging and long-term supply contracts.