Yellowfin Ground Meat (IQF)

IQF yellowfin tuna ground meat produced from high-quality loin trimmings. Processed and frozen immediately to preserve color, flavor and nutritional value. Ideal for food processors producing patties, fish sausages, surimi, ready meals and canned products. Supplied in hygiene-sealed vacuum packs inside export cartons, compliant with international export standards.

Individually Quick Frozen (IQF) or block frozen options
Produced from Yellowfin (Thunnus spp) loins and trimmings
Consistent grind size and fat content upon request
Hygienic processing in HACCP-compliant facility
Available IVP / IWP / IQF packaging formats
Traceability and export documentation provided

Product Overview

Our yellowfin ground meat is manufactured from fresh loin and belly trimmings, minced under controlled temperatures and frozen rapidly to lock in freshness. The product is tailored for industrial use — ready for formulation into value-added seafood products or portioning for foodservice and retail manufacturers.

Fast freezing to -18°C or colder to maintain texture and color
Customizable grind and fat specifications to customer requirements
Export-ready packaging and palletization
Quality control and microtesting available on request
Options for HACCP, Halal and third-party audits
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Product Specifications

Typical product data and packing options for Yellowfin Ground Meat (IQF). Contact us for lot-specific certificates, COA and microbiological reports.

Detailed Specifications
ParameterValueUnitStandard
SpeciesYellowfin Tuna (Thunnus spp)-Indonesia Origin
Product TypeGround meat / Minced tuna-Processed
FormIQF (Individual Quick Frozen) / Block frozen on request-Industry Standard
Cut / Raw MaterialLoin trimmings, belly trimmings, steaks-Trimmed & deboned
Grind Size3–8 mm (customizable)mmCustomer Specified
Typical Fat Content1–4%Depending on raw material
Net Weight per Carton10 / 20kgCustomer Choice
PackagingVacuum inner bags (IVP/IWP) inside export cartons; palletized-Export Grade
Storage Temperature≤ -18°CFrozen Cold Chain
Shelf Life12–24monthsFrozen Storage
OriginIndonesia-Wild-caught, locally processed
Fishing MethodsHandline and Longline-Sustainable small-boat fleets

Container Size & Estimated Loading

Typical container loading capacities and lead times for export shipments.

Container image
20’ FCL Ocean Container
16
tons
10–18 days
Estimated Production / Preparation
Surabaya
Jakarta
Indonesian Ports
40’ FCL Ocean Container
22
tons
14–25 days
Estimated Production / Preparation
Surabaya
Jakarta
Indonesian Ports

Pricing & Minimum Order

Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.

Minimum Order Quantity
1 x 20' container
Typical minimum order quantity for export customers. Samples and smaller pallet orders can be arranged for a handling fee.
Flexible packing to meet industrial or retail requirements
Assistance with export documentation and COA
Samples and pre-shipment inspection available
Price Range
Standard
USD 2.8-3.5
per kg
Standard IQF ground meat from mixed loin trimmings
Premium
USD 3.6-4.5
per kg
Premium grade with leaner selection and tighter size/grind control
Bulk
USD 2.4-3
per kg
High-volume contracts and steady monthly orders (negotiated rates)
Prices are subject to change based on market conditions
Contact us for current pricing and volume discounts

Payment Terms

Clear commercial terms for international shipments (FOB Makassar).

Payment Structure
30%
Deposit
Advance payment within one (1) week of accepted quotation
70%
Balance
Balance due at FOB Makassar prior to shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD or other agreed currency
Quotation Validity
Formal quotation is valid for one (1) week from issue date
Price Calculation
Prices change daily; our team confirms current fishermen/farm prices. Typical internal price calculation and confirmation takes about 1–2 business days after receiving an inquiry.

Custom & Branded Packaging Options

Packaging tailored to your market requirements, labeling and branding.

Retail Ready Packs
Retail
Consumer-ready
Vacuum-sealed retail bags with tear notches
Custom labels, nutrition panel and branding
Barcode and traceability printing
Bulk Export Packs
Bulk
Wholesale
Inner vacuum bag + export carton
Net weight options (10kg / 20kg / 25kg)
Palletized, shrink-wrapped for export
Private Label Solutions
Private Label
Custom Branding
Design & artwork support
Flexible MOQ for branded cartons
Compliance with export labeling laws

Quality Assurance

HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.

Certifications & Standards
HACCP
BRCGS (or equivalent BRC standard)
ISO 22000
KAN (Indonesian National Accreditation)
HALAL Certification
Export Health Certificate
Production Process
Sourced from Indonesian wild-caught yellowfin supplied by local fleets
Processed in HACCP-certified facility with cold-chain control
Individually Quick Frozen (IQF) or block frozen options
Trimmed, minced and portioned under strict temperature control
Microbiological and sensory QA checks prior to shipment
Full traceability and batch documentation provided

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request a Quotation

Contact us for a quotation, COA, specification sheet or sample. We support export documentation, private labeling and regular supply contracts for international buyers.