Goldband Snapper Fillet

Premium Goldband Snapper fillets (Pristipomoides spp) sourced and processed in Indonesia. Fillets are trimmed, skin-on or skinless and individually quick frozen (IQF) or glazed for stable export quality. Suitable for retail, foodservice and processing use, with strict cold-chain handling and food-safety compliance.

Individually Quick Frozen (IQF) or Glazed Frozen

Available Skinless & Boneless or Skin-on

Wild-caught from Indonesia

Natural cut fillets with medium to thick texture

Processed in HACCP-compliant facilities

Available in retail and bulk export packing

Product Overview

Our Goldband Snapper fillets are carefully processed from handline and longline caught raw material. Fillets are cleaned, trimmed and frozen using IQF or glazed freezing methods to preserve moisture and texture. Grades and portion sizes are offered to meet retail and industrial requirements, with full export documentation and cold-chain management.

IQF and glazed options to minimize ice crystallization

Trimmed, graded and portioned for uniformity

Multiple packaging formats: retail, bulk, vacuum

Cold-chain monitored from plant to port

Compliant with international food safety standards and traceability

Suitable for direct retail, gastronomy and further processing

Product Specifications

Typical product data and packing options for Goldband Snapper Fillet. Specifications may vary by batch — contact us for lot-specific certificates and test reports.

Detailed Specifications

Parameter	Value	Unit	Standard
Species	Goldband Snapper (Pristipomoides spp)	-	Indonesia Origin
Product Type	Fillet	-	Processed
Form	IQF / Glazed Frozen / IVP / IWP	-	Industry Standard
Cut	Natural cut fillet (skin-on or skinless, boneless options)	-	Customer Choice
Size Range	4–12 oz (100–350 g) typical; up to 500 g available	g/pc	Portion sizes by request
Net Weight per Carton	10 / 20	kg	Customer Choice
Packaging	Vacuum-sealed bags / inner poly + export carton / palletized	-	Export Grade
Storage Temperature	≤ -18	°C	International Cold Chain
Shelf Life	18–24	months	Frozen Storage
Origin	Indonesia	-	Wild-caught / Local processing
Catch Method	Handline, Longline	-	Sustainable small-vessel methods

Container Size & Estimated Loading

Typical container loading capacities and lead times for export shipments.

20’ FCL Ocean Container

tons

10–18 days

Estimated Production / Preparation

Surabaya

Jakarta

Indonesian Ports

40’ FCL Ocean Container

tons

14–25 days

Estimated Production / Preparation

Surabaya

Jakarta

Indonesian Ports

Pricing & Minimum Order

Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.

Minimum Order Quantity

1 x 20' container

Typical minimum order quantity for export customers. Smaller sample orders (cartons) may be available on request.

Flexible packing to meet retail or bulk needs

Assistance with export documentation and health certificates

Sample packs and COA available upon request

Price Range

Standard

USD 6-8

per kg

Standard IQF fillet, retail/bulk quality

Premium

USD 8.1-11.5

per kg

Premium grade, larger portions, strict selection and lower glaze percentage

Bulk / Contract

USD 5.2-6.5

per kg

High-volume contracts and steady monthly orders (negotiated rates)

Prices are subject to change based on market conditions

Payment Terms

Clear commercial terms for international shipments (FOB Makassar).

Payment Structure

30%

Deposit

Advance payment within one (1) week of accepted quotation

70%

Balance

Balance due at FOB Makassar prior to shipment

Payment Method

Payments via Telegraphic Transfer (T/T) in USD or other agreed currency

Quotation Validity

Formal quotation is valid for one (1) week from issue date

Price Calculation

Prices change daily; our team confirms current fishermen/farm prices. Typical internal price calculation and confirmation takes about 1–2 business days after receiving an inquiry.

Custom & Branded Packaging Options

Packaging tailored to your market requirements, labeling and branding.

Retail Ready Packs

Retail

Consumer-ready

Vacuum-sealed trays or bags

Custom labels & artwork

Barcode, nutrition panel and bilingual printing

Bulk Export Packs

Bulk

Wholesale

Inner vacuum bag + export carton

Net weight options (10kg / 20kg)

Palletized and stretch-wrapped, fumigation on request

Private Label Solutions

Private Label

Custom Branding

Design & printing support

Flexible MOQ for branding

Compliant with export labeling and regulatory requirements

Quality Assurance

HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.

Certifications & Standards

HACCP

BRC or equivalent GFSI scheme (on request)

ISO 22000 / ISO 9001 (facility dependent)

KAN (Indonesian National Accreditation)

HALAL Certification (on request)

Export Health Certificate

Production Process

Wild-caught raw material from handline and longline fleets

Processed in HACCP-compliant and audited facilities

IQF or glazed freezing to preserve texture and moisture

Trimmed, graded and quality-checked by QA

Packed under hygienic conditions with strict cold-chain control

Traceability and batch documentation provided upon shipment

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request a Quotation

Contact us to request a quotation, specification sheet, COA, or arrange samples. We support export documentation, Halal certification on request and long-term supply contracts.

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