Snapper Fillet (Red Snapper)
Premium skinless red snapper fillets sourced and processed in Indonesia. Fillets are trimmed, skinless and prepared for IQF/IVP/IWP freezing to lock in freshness and extend shelf life. Suitable for retail, foodservice and further processing — offering a firm texture and sweet, nutty flavor characteristic of Red Snapper.
Product Overview
Our Red Snapper fillet is carefully cut and trimmed from locally sourced snapper, with skin removed and fillets portioned to specification. Frozen using industry-standard methods to preserve texture and flavor, the product is processed under food safety systems and prepared for international export.
Product Specifications
Typical product data and packing options for Red Snapper Fillet. Specifications may vary by batch — contact us for lot-specific certificates and test reports.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Species | Red Snapper (Lutjanus spp) | - | Indonesia Origin |
| Product Type | Fillet / Skinless Fillet | - | Processed |
| Form | IQF / IVP / IWP | - | Industry Standard |
| Cut | Skinless & boneless | - | Customer Choice |
| Size Range | 4–6 oz, 6–8 oz, 8–10 oz, 10–12 oz, 12 oz up (or 100–200 g, 200–300 g, 300–500 g, 500 g up) | pc | Various portion sizes available |
| Net Weight per Carton | 10 / 20 | kg | Customer Choice |
| Packaging | Vacuum bag / inner vacuum + export carton | - | Export Grade (IVP/IWP/IQF) |
| Storage Temperature | ≤ -18 | °C | International Cold Chain |
| Shelf Life | 18–24 | months | Frozen Storage |
| Origin | Indonesia | - | Wild-caught / Local processing |
| Catch Method | Handline & Longline | - | Selective small-scale gears |
Container Size & Estimated Loading
Typical container loading capacities and lead times for export shipments.
Pricing & Minimum Order
Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.
Payment Terms
Clear commercial terms for international shipments (FOB Makassar).
Custom & Branded Packaging Options
Packaging tailored to your market requirements, labeling and branding.
Quality Assurance
HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request a Quotation
Contact us to request a quotation, specification sheet, Certificate of Analysis (COA) or arrange samples. We support export documentation and long-term supply contracts.