About PT FoodHub Collective Indonesia
PT FoodHub Collective Indonesia is a private seafood processing and exporting company headquartered in Jakarta with processing and exporting operations in Makassar. We supply a wide range of shrimp, cephalopods, lobster, reef fish and tuna products to global customers, with HACCP and BRC Food certifications and a commitment to sustainability.
Our Strategic Locations
Processing plants in Makassar and shrimp farm operations in Bulukumba, providing direct access to premium raw material and strategic port access for export.
Modern Processing Facilities
Multiple production lines and factory buildings dedicated to different seafood product groups.
Export Experience
Established exporter with global shipping and trade experience.
Certified Food Safety
HACCP and BRC Food certifications ensuring international food safety compliance.
Skilled Workforce
Experienced operations and quality teams committed to continuous improvement.
HACCP
Hazard Analysis and Critical Control Points food safety system
BRC Food
Global food safety standard for manufacturers and exporters
Proven Track Record
Decades of continuous seafood processing and export experience
Certificates available upon request
Our Credibility & Experience
Decades of experience in seafood processing and exporting with documented certifications and long-standing industry relationships.
Markets We Serve
We export to multiple international markets and can support new market entry on demand.
And more countries worldwide
Our Vision
Healthier world through sustainable seafood.
Sustainability
Commitment to responsible sourcing and environmentally aware practices.
Continuous Improvement
Investing in technology and systems to improve efficiency and product quality.
Food Safety Leadership
Maintain and expand certifications and compliance for global markets.
Contact Our Sales Team
Request product specifications, MOQ, pricing and lead times. We can arrange samples and private label options.