Goldband Snapper Portion

Portioned goldband snapper (Pristipomoides spp) from Indonesia — processed into natural cut portions, fillets and whole cleaned forms. Mild, creamy-pink flesh with firm texture and few bones. Available fresh/chilled or frozen (IQF/IVP/IWP) for retail, foodservice and further processing. Produced under food-safety systems and suitable for high-quality culinary uses including grilling, roasting, and sashimi-grade supply (subject to customer specification).

Available as WGGS (Whole Gilled & Gutted), Fillet and Head portions

Natural cut portions and graded fillets

Available IQF, IVP or IWP packing

Mild, firm creamy-pink flesh with few bones

Wild-caught from Indonesia — handline & longline

Processed in HACCP-compliant facilities with export documentation

Product Overview

Goldband snapper portions are prepared from carefully selected Indonesian raw material, trimmed and cut to customer-specified portions. Fillets and natural cut portions are frozen using industry-standard methods or chilled for short-lead exports. The product is versatile for retail, foodservice and value-added processors.

Natural cut portions produced from one side for versatile cooking applications

Multiple portion and weight ranges to suit retail and foodservice

IQF option preserves texture and reduces crystallization

Packed for export with vacuum packing options and palletized cartons

Traceability and QA documentation provided on shipment

Suitable for further processing or direct retail / restaurant use

Product Specifications

Typical product data and packing options for Goldband Snapper Portion. Specifications may vary by batch — contact us for lot-specific certificates, COA and handling requirements.

Detailed Specifications

Parameter	Value	Unit	Standard
Species	Goldband Snapper (Pristipomoides spp)	-	Indonesia Origin
Product Type	Portion / Fillet / Whole Cleaned (WGGS) / Head	-	Processed & Graded
Form	IQF, IVP, IWP or Chilled	-	Customer Choice
Cut	Natural cut portion / Skin-on fillet / Skinless & boneless on request	-	Customer Choice
Common Size Ranges	WGGS: 1–2 lb, 2–3 lb, 3 lb up; Fillet: 4–6 oz, 6–8 oz, 8–10 oz, 10–12 oz, 12 oz up (also 100–200 g, 200–300 g, 300–500 g, 500 g up); Head: 300–500 g, 500–1000 g, 1000 g up	-	Typical Portioning
Net Weight per Carton	10 / 20	kg	Customer Choice
Packaging	Vacuum bags (inner) inside export carton; IQF in polybags; bulk in 10–20 kg net cartons	-	Export Grade Packing
Storage Temperature	≤ -18	°C	Frozen Cold Chain
Shelf Life	18–24	months	Frozen Storage
Origin	Indonesia	-	Wild-caught / Local processing
Catch Method	Handline and Longline	-	Selective gear to ensure quality

Container Size & Estimated Loading

Typical container loading capacities and lead times for export shipments. Exact loading depends on packing configuration and palletization.

20’ FCL Ocean Container

tons

10–18 days

Estimated Production / Preparation

Surabaya

Jakarta

Indonesian Ports

40’ FCL Ocean Container

tons

14–25 days

Estimated Production / Preparation

Surabaya

Jakarta

Indonesian Ports

Pricing & Minimum Order

Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.

Minimum Order Quantity

1 x 20' container

Typical minimum order quantity for export customers. Smaller sample orders or LCL consolidation may be available on request.

Flexible packing to meet retail or bulk needs

Assistance with export documentation and COA

Samples available upon request (charged or free depending on destination)

Price Range

Bulk Contract

USD 3.8-4.5

per kg

Long-term high-volume contracts and regular monthly supply (negotiated rates)

Standard

USD 4.6-6.5

per kg

Standard IQF / chilled portion quality for retail and foodservice

Premium

USD 6.6-9.5

per kg

Premium grade, larger portions, stricter selection and sushi/sashimi-grade handling (subject to testing)

Prices are subject to change based on market conditions

Payment Terms

Clear commercial terms for international shipments (FOB Makassar).

Payment Structure

30%

Deposit

Advance payment within one (1) week of accepted quotation

70%

Balance

Balance due at FOB Makassar prior to shipment

Payment Method

Payments via Telegraphic Transfer (T/T) in USD or other agreed currency

Quotation Validity

Formal quotation is valid for one (1) week from issue date

Price Calculation

Prices change daily; our team confirms current fishermen/farm prices. Typical internal price calculation and confirmation takes about 1–2 business days after receiving an inquiry.

Custom & Branded Packaging Options

Packaging tailored to buyer requirements, labeling and branding for retail or bulk markets.

Retail Ready Packs

Retail

Consumer-ready

Vacuum-sealed trays or vacuum pouches

Custom labels & artwork

Barcode, nutrition panel and language-specific labeling

Bulk Export Packs

Bulk

Wholesale

Inner vacuum bag + export carton

Net weight options (10 kg / 20 kg)

Palletized, stretch-wrapped and fumigation-ready if required

Private Label Solutions

Private Label

Custom Branding

Design & printing support

Flexible MOQ for branding

Compliant with export and retail labeling regulations

Quality Assurance

HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.

Certifications & Standards

HACCP

ISO 22000 / Food Safety Management

BRCGS (or equivalent)

HALAL Certification (on request)

KAN Accreditation / Local Regulatory Compliance

Export Health Certificate

Production Process

Wild-caught raw material from Indonesian coastal fleets

Processed in HACCP-compliant, temperature-controlled facilities

IQF option to preserve texture and reduce ice glaze

Trimmed, portioned, and quality-checked by QA teams

Packed under hygienic conditions with cold-chain control

Traceability and batch documentation provided upon shipment

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request a Quotation

Contact us to request a quotation, product specification sheet, COA, or arrange samples. We assist with export documentation, labeling and regular supply contracts.

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