Yellowfin Steak
Premium Indonesian Yellowfin tuna steaks and saku blocks processed to sashimi and foodservice specifications. Available IQF, IVP or IWP for export markets. Deep red flesh, firm texture — ideal for sushi & sashimi, searing, grilling or portioning for foodservice and retail.
Product Overview
Our Yellowfin tuna is harvested by regional fleets in Indonesia and processed under strict hygiene and cold-chain protocols. Products are trimmed, graded and frozen (IQF or block) to maintain freshness and color. We supply sashimi-grade saku/steak as well as foodservice loins and groundmeat for processors.
Product Specifications
Typical product data and packing options for Yellowfin Steak (Saku / Steak / Loin). Specifications may vary by batch — contact us for lot-specific certificates and test reports.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Species | Yellowfin Tuna | - | Thunnus albacares — Indonesia Origin |
| Latin Name | Thunnus spp / Thunnus albacares | - | Commercial designation |
| Product Type | Loin, Saku, Steak, Cube, Groundmeat | - | Processed seafood products |
| Form | IVP / IWP / IQF | - | Individual or block frozen options |
| Cut | Saku (pocket), Steak (cross-cut), Loin (back/abdomen), Cube, Groundmeat | - | Customer choice |
| Common Product Size | Loin: 3–5 lbs, 5 lbs up; Saku/Steak: 6–8 oz, 8–10 oz, 10–12 oz or 100–200 g, 200–300 g, 300–500 g | oz / g / lbs | Portion sizes per customer request |
| Net Weight per Carton | 10 / 20 | kg | Customer choice |
| Packaging | Vacuum inner bag (IVP/IWP) or IQF in polybags + export carton | - | Export grade packaging |
| Storage Temperature | ≤ -18 | °C | International cold-chain |
| Shelf Life | 18–24 | months | Frozen storage |
| Origin | Indonesia | - | Wild-caught / Local processing |
| Fishing Methods | Handline and Longline | - | Selective gear — best practice |
| Processing Grade | Sashimi-grade (selected lots) / Foodservice grade | - | Visual/ATP and organoleptic checks |
| Food Safety | Processed in HACCP-compliant facility, packed under hygienic conditions | - | HACCP / ISO controls |
Container Size & Estimated Loading
Typical container loading capacities and lead times for export shipments.
Pricing & Minimum Order
Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.
Payment Terms
Clear commercial terms for international shipments (FOB Makassar).
Custom & Branded Packaging Options
Packaging tailored to your market requirements, labeling and branding.
Quality Assurance
HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request a Quotation
Contact us to request a quotation, specification sheet, COA, or arrange samples. We support export documentation, health certificates and regular supply contracts.