Emperor Finger (Whole Cleaned & Fillet)
Red Spot Emperor (Lethrinus spp) supplied from Indonesia. Available as Whole Cleaned (WGGS) and skinless fillets, packed for chilled or frozen export. Ideal for restaurants, retail and further processing — white, juicy flesh with excellent grilling, frying and steaming properties. Processed under food-safety systems and available in IVP/IWP/IQF formats.
Product Overview
Our Emperor Finger product is processed to international export standards from responsibly sourced Indonesian Red Spot Emperor. Fillets are trimmed skinless/bone-off as requested and whole fish are cleaned (gilled & gutted). Products can be chilled for short lead shipments or IQF frozen for long shelf life and global distribution.
Product Specifications
Typical product data and packing options for Emperor Finger (Red Spot Emperor). Specifications may vary by batch — contact us for lot-specific certificates and test reports.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Species | Red Spot Emperor (Lethrinus spp) | - | Indonesia Origin |
| Product Type | Whole Cleaned (WGGS), Fillet | - | Processed |
| Form | Chilled or IQF (Individual Quick Frozen) | - | Customer Choice |
| Cut | WGGS (whole gutted, gilled & scaled), Skinless fillet, Skin-on fillet on request | - | Customer Choice |
| Size Range | WGGS: 1–2 lbs, 2–3 lbs, 3 lbs up; Fillet: 4–6 oz, 6–8 oz, 8–10 oz, 10–12 oz, 12 oz up (or 100–200 g, 200–300 g, 300–500 g) | lbs / oz / g | Typical portioning |
| Net Weight per Carton | 10 / 20 | kg | Customer Choice |
| Packaging | IVP / IWP / IQF; vacuum inner bags + export carton | - | Export Grade |
| Storage Temperature | ≤ -18 | °C | Frozen; chilled shipments maintained at 0–4°C if requested |
| Shelf Life | 18–24 | months | Frozen Storage |
| Origin | Indonesia | - | Wild-caught / Local processing |
| Catch Method | Handline and Longline | - | Artisanal / Small-boat fisheries |
Container Size & Estimated Loading
Typical container loading capacities and lead times for export shipments.
Pricing & Minimum Order
Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.
Payment Terms
Clear commercial terms for international shipments (FOB Makassar).
Custom & Branded Packaging Options
Packaging tailored to your market requirements, labeling and branding.
Quality Assurance
HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Request a Quotation
Contact us to request a quotation, specification sheet, certificate of analysis (COA), or arrange samples. We support export documentation, halal certification and long-term supply contracts for international buyers.