Goldband Snapper WGGS

Premium whole gilled & gutted (WGGS) Goldband Snapper from Indonesia. Wild-caught using selective handline and longline methods, supplied frozen or chilled. Firm, pinkish-white flesh with medium-to-thick fillets, low bone content — ideal for retail, foodservice, processing and high-quality sashimi applications.

Whole Gilled & Gutted (WGGS)
Also available as fillet and head portions
Packaged IVP / IWP / IQF depending on product
Wild-caught from Indonesia (handline & longline)
Suitable for retail, foodservice and sushi/sashimi (select grades)
Processed in HACCP-compliant facilities with full cold-chain control

Product Overview

Our Goldband Snapper WGGS is processed to export standards: fish are gutted, gilled and cleaned, then graded, packed and frozen or chilled under strict hygiene and traceability systems. Available in multiple size gradings and packing formats to suit retailers, distributors and processors. Premium lots can be prepared for sushi/sashimi markets with tighter grading and handling.

Whole cleaned (WGGS) for retail and foodservice
Multiple size grades: 1–2 lbs, 2–3 lbs, 3 lbs+
Flexible packing: IVP, IWP, IQF (for fillet options)
Cold-chain managed from plant to port
Traceability and batch documentation provided
Can be supplied as bulk cartons or retail-ready packs
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Product Specifications

Typical product data and export packing options for Goldband Snapper WGGS. Specifications may vary by batch — contact us for lot-specific certificates and test reports.

Detailed Specifications
ParameterValueUnitStandard
SpeciesGoldband Snapper (Pristipomoides spp)-Indonesia Origin
Product TypeWhole Cleaned (WGGS)-Gilled & Gutted, Scaled on request
Alternate FormsFillet, Head-Available on request
FormFrozen / Chilled-IVP / IWP / IQF options
Common Size GradesWGGS: 1–2 lbs, 2–3 lbs, 3 lbs uplb/pcIndustry grading
Fillet Portion Sizes4–6 oz, 6–8 oz, 8–10 oz, 10–12 oz, 12 oz up (or 100–500+ g)oz / gPortioning on request
Head Sizes300–500 g, 500–1000 g, 1000 g upg/pcCustomer choice
Net Weight per Carton10 / 20kgExport carton options
PackagingIVP / IWP / IQF in vacuum bags inside export cartons-Export grade packing
Storage Temperature≤ -18°CFrozen cold-chain
Shelf Life (Frozen)18–24monthsFrozen storage
Shelf Life (Chilled)5–10daysChilled distribution
OriginIndonesia-Wild-caught / Local processing
Catch MethodHandline & Longline-Selective gear to reduce bycatch

Container Size & Estimated Loading

Typical container loading capacities and lead times for export shipments from Indonesia.

Container image
20’ FCL Ocean Container
16
tons
10–18 days
Estimated Production / Preparation
Surabaya
Jakarta
Indonesian Ports
40’ FCL Ocean Container
24
tons
14–28 days
Estimated Production / Preparation
Surabaya
Jakarta
Indonesian Ports

Pricing & Minimum Order

Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.

Minimum Order Quantity
1 x 20' container
Typical minimum order quantity for export customers. Smaller sample or mixed-container orders may be considered on request.
Flexible packing to meet retail or bulk needs
Assistance with export documentation and COA
Sample packages and quality photos available
Price Range
Standard WGGS
USD 3.5-4.5
per kg
Standard whole cleaned frozen snapper — good quality for general retail and processing
Premium Grade
USD 4.6-6.5
per kg
Larger size grades, tighter selection and handling for sashimi/sushi markets (where applicable)
Bulk Contract
USD 3-3.9
per kg
Negotiated rates for steady monthly volumes and long-term contracts
Prices are subject to change based on market conditions
Contact us for current pricing and volume discounts

Payment Terms

Clear commercial terms for international shipments (FOB Makassar).

Payment Structure
30%
Deposit
Advance payment within one (1) week of accepted quotation
70%
Balance
Balance due at FOB Makassar prior to shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD or other agreed currency
Quotation Validity
Formal quotation is valid for one (1) week from issue date
Price Calculation
Prices change daily; our team confirms current fishermen/farm prices. Typical internal price calculation and confirmation takes about 1–2 business days after receiving an inquiry.

Custom & Branded Packaging Options

Packaging tailored to customer market requirements, labeling and branding for retail or bulk shipments.

Retail Ready Packs
Retail
Consumer-ready
Individually packed whole fish or portioned fillets
Custom labels & artwork
Barcode and traceability labeling
Bulk Export Packs
Bulk
Wholesale
Inner vacuum bag + export carton
Net weight options (10 kg / 20 kg)
Palletized and stretch-wrapped for container shipping
Private Label Solutions
Private Label
Custom Branding
Design & printing support
Flexible MOQ for branding
Compliant with export labeling and spec requirements
IQF Fillet Option
Value-Add
IQF Fillet
Individually Quick Frozen fillets from graded raw material
Trimmed, skin-on or skinless, boneless options
Portion control and retail tray packing available

Quality Assurance

HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.

Certifications & Standards
HACCP
BRC (British Retail Consortium)
ISO 22000 / Food Safety Management
KAN (Indonesian Accreditation)
HALAL Certification
Export Health Certificate
Production Process
Wild-caught raw material from Indonesian fleets (handline & longline)
Processed in HACCP-compliant facilities with GMP
Cold-chain managed from processing to shipment
Packed in IVP/IWP or IQF depending on product form
Trimmed, graded and quality-checked by QA
Traceability and batch documentation provided upon shipment

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request a Quotation

Contact us to request a quotation, specification sheet, COA, or arrange samples. We assist with export documentation, labeling and long-term supply contracts.