White Snapper / Robinson Sea Breams

High-quality frozen white snapper (skin on), marketed as Robinson sea breams. Carefully handled, processed and frozen to preserve freshness and texture. Available whole, gutted, head-on or head-off, and fillet options on request.

Skin on to retain natural flavor and moisture
Individually Quick Frozen (IQF) or block frozen
Available whole, gutted, head-on, head-off and fillet cuts
Strict cold chain handling (-18°C or below)
Suitable for retail, foodservice and processing

Product Overview

Our frozen White Snapper (skin on) — also referred to as Robinson sea breams — is sourced and processed to maintain premium eating quality. Frozen promptly after catch and packed in export-grade cartons for reliable international distribution.

Maintains natural flavor and firm texture with skin on
Frozen to -18°C or lower to ensure shelf stability
Multiple product forms: whole, gutted, fillet
Export-ready packaging and labeling
Compliant with international food safety standards
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Product Specifications

Typical product parameters and packing options for White Snapper (Skin On).

Detailed Specifications
ParameterValueUnitStandard
ProductWhite Snapper (Skin On) / Robinson Sea Breams-
Forms AvailableWhole (head-on/head-off), Gutted, Fillet-
ProcessingIQF or Block Frozen-
Storage Temperature≤ -18°CInternational Cold Chain
Shelf Life12monthsFrozen Storage
PackingCartons with PE liners / Vacuum packs (on request)-Export Grade
Net Weight per Carton10 / 20kgCustomer Option
Sizes200–400 g, 400–800 g, 800 g+ (custom sizes on request)gCustomer Option

Container Size & Production Time

Typical container capacities and lead times for frozen seafood shipments.

Container image
20’ FCL (Frozen)
16
tons
10–14 days
Estimated Lead Time
Surabaya
Jakarta
Indonesian Ports
40’ FCL (Frozen)
22
tons
14–21 days
Estimated Lead Time
Surabaya
Jakarta
Indonesian Ports

Pricing & Minimum Order

Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.

Minimum Order Quantity
1 x 20' FCL
Minimum one 20-foot container (or equivalent pallet quantity) for export orders.
Flexible packing and cut options
Ability to supply sample cartons for quality checks
Custom labeling available
Price Range
Small Orders
USD 2.5-3.5
per kg
Suitable for retail packs and small wholesale orders (subject to MOQ and packaging)
Standard Export
USD 2-2.8
per kg
Typical pricing for container orders (20' or 40')
Bulk / Contract
USD 1.6-2.2
per kg
Long-term contracts and large-volume agreements
Prices are subject to change based on market conditions
Contact us for current pricing and volume discounts

Payment Terms

Clear commercial terms for international shipments (FOB Makassar).

Payment Structure
30%
Deposit
Advance payment within one (1) week of accepted quotation
70%
Balance
Balance due at FOB Makassar prior to shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD or other agreed currency
Quotation Validity
Formal quotation is valid for one (1) week from issue date
Price Calculation
Prices change daily; our team confirms current fishermen/farm prices. Typical internal price calculation and confirmation takes about 1–2 business days after receiving an inquiry.

Packaging & Customization

Export-ready and retail packaging options to meet market needs.

Standard Export Cartons
Export Grade
PE lined & insulated
Durable export cartons
Inner polyethylene liners
Cold-stable for frozen transport
Vacuum Packed Fillets
Retail Ready
Extended shelf life
Portion control
Retail branding possible
Reduced freezer burn risk
Private Labeling
Custom Branding
MOQ applies
Custom labels and box printing
Barcodes and traceability
Regulatory labeling support

Quality Assurance

HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.

Certifications & Standards
HACCP
HALAL (on request)
ISO 22000 (food safety)
Production Process
Freshly processed and frozen to preserve quality
IQF or block frozen options
Processed in HACCP-compliant facilities
Export-grade packaging and labeling
Cold chain handling from plant to port

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request a Quotation

Contact us to request product specifications, pricing, samples, or to discuss volume and packaging options for White Snapper (Skin On) / Robinson Sea Breams.