Frozen Coral Trout

High-quality frozen coral trout (skin on), wild-caught off Indonesian waters and processed under strict hygiene standards. Supplied IQF or block-frozen to preserve freshness, color and texture, ideal for restaurants, hotels and retail distribution.

Skin-on fillet or whole round options

IQF or block frozen supply

Blast frozen to lock in freshness

Glazed and individually quick frozen (optional)

Processed in HACCP-certified facility

Available vacuum-packed or carton-packed

Product Overview

Our Frozen Coral Trout (Skin On) is sourced from sustainably managed Indonesian fisheries and processed in certified facilities to deliver consistent, restaurant-grade seafood. Offered in fillet, steak or whole forms with flexible packing and freezing options to suit foodservice and retail customers.

Wild-caught coral trout from Indonesian waters

Available as skin-on fillet, steak or whole round

IQF (individual quick frozen) or block frozen

Custom glazing and portioning available

HACCP and food-safety compliant processing

Cold chain controlled to -18°C or below

Product Specifications

Standard specifications for frozen coral trout (skin on). Custom specifications available on request.

Detailed Specifications

Parameter	Value	Unit	Standard
Species	Coral Trout (Plectropomus spp.)	-	Common Name
Origin	Indonesia	-	Supplier
Product Form	Skin on fillet / steak / whole round	-	Customer Choice
Size/Weight	300–1200	g per piece	By order
Glazing	3–10	%	Customer Preference
Frozen Temperature	≤ -18	°C	International Cold Chain
Packaging	10 kg / 20 kg cartons, vacuum packs	-	Export Grade
Shelf Life	24	months	Frozen Storage
Quality Grade	A / B	-	Supplier Grading

Container & Shipment Options

Typical container loading options and estimated lead times.

20’ FCL Frozen Container

tons

7–14 days

Typical Lead Time

Jakarta

Surabaya

Indonesian Ports

40’ HC FCL Frozen Container

tons

10–21 days

Typical Lead Time

Jakarta

Surabaya

Indonesian Ports

LCL / Air Freight

By request

3–7 days

Express / Small Orders

Jakarta

Surabaya

Indonesian Airports & Ports

Pricing & Minimum Order

Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.

Minimum Order Quantity

1 ton (1000 kg)

MOQ typically 1 metric ton; smaller trial orders may be available (air freight)

Flexible packing and portioning

Sample orders available subject to freight

Volume pricing for regular contracts

Price Range

Retail / Small Orders

USD 6-8

per kg

IQF fillets, small quantities, sample pricing (EXW)

Wholesale

USD 5-6.5

per kg

20’ FCL volumes, standard specification

Bulk / Contract

USD 4.5-5.5

per kg

40’ HC FCL or long-term supply agreements, negotiated prices

Prices are subject to change based on market conditions

Payment Terms

Clear commercial terms for international shipments (FOB Makassar).

Payment Structure

30%

Deposit

Advance payment within one (1) week of accepted quotation

70%

Balance

Balance due at FOB Makassar prior to shipment

Payment Method

Payments via Telegraphic Transfer (T/T) in USD or other agreed currency

Quotation Validity

Formal quotation is valid for one (1) week from issue date

Price Calculation

Prices change daily; our team confirms current fishermen/farm prices. Typical internal price calculation and confirmation takes about 1–2 business days after receiving an inquiry.

Custom Packaging & Processing

We offer tailored packing and processing options to meet market and buyer requirements.

Portioned Fillets

Portioning

100–300 g portions

Uniform portion weights

Skin-on portions preserved for presentation

Vacuum or MAP packing

Custom Glazing & IQF

IQF & Glaze

Glazing 3–10%

Individual quick freeze available

Custom glaze percentage to meet buyer needs

Reduced freezer burn

Retail Ready Packing

Retail Packaging

Branded & private label

Printed cartons or consumer packs

Shrink-wrap or vacuum seals

Barcode and labeling for retail

Quality Assurance

HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.

Certifications & Standards

HACCP Certified

ISO 22000 / Food Safety Management

HALAL Certified

EU & FDA Export Compliance (as applicable)

Production Process

Wild-caught from Indonesian fisheries

Processed in HACCP-compliant cold facilities

Blast frozen to -18°C or below

IQF or block frozen options

Glazing and vacuum packing to preserve quality

Quality inspection and cold-chain monitored at every stage

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request a Quotation

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