Indonesia-Seafood

Crimson Snapper

Premium frozen crimson snapper with skin on, processed and IQF frozen to preserve freshness, texture and flavor. Suitable for retail, foodservice and industrial use.

Skin-on fillets/portions or whole round options
Individually Quick Frozen (IQF) for best texture retention
Glazed to protect against freezer burn
Packed in vacuum-sealed bags and export cartons
Traceable from catch to pack
Complies with international food safety standards

Product Overview

Our frozen crimson snapper (skin on) is handled under strict HACCP procedures and rapidly frozen to lock in taste and quality. Offered in whole round, head-on/head-off, and skinned-on portions, it is ideal for retail, restaurants and further processing.

High-quality crimson snapper with natural skin
IQF freezing for individual pieces and easy handling
Multiple cut and weight options to suit buyer needs
Export-grade packaging and labeling
Cold chain maintained from processing to shipment
Suitable for retail, gastronomy and industrial use
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Technical Specifications

Product specifications and standard export parameters for frozen crimson snapper (skin on).

Detailed Specifications
ParameterValueUnitStandard
Product NameCrimson Snapper (Skin On)-Commercial
FormWhole Round / Head On / Head Off / Fillet (Skin On) / Portion-Customer choice
Size / Weight200–500 / 500–800 / 800–1200 / 1200g+gBy agreement
ProcessingIQF (Individually Quick Frozen)-HACCP
Glazing Level5–10%Industry standard
Storage Temperature≤ -18°CExport
Shelf Life18–24monthsFrozen storage
PackingVacuum bag / PE bag + Export carton (20–25 kg net/carton)-Export
OriginSoutheast Asia (by catch area)-Traceable
Quality GradeA / Premium-Inspection

Container Size & Production Time

Standard container capacities and typical lead times for production and shipment.

Container image
20’ FCL Ocean Container
18
tons
7–14 days
Estimated Production
Surabaya
Jakarta
Indonesian Ports
40’ FCL Ocean Container
25
tons
10–21 days
Estimated Production
Surabaya
Jakarta
Indonesian Ports

Pricing & Minimum Order

Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.

Minimum Order Quantity
1 ton
Minimum order quantity. Sample orders and mixed cartons available upon request.
Flexible order sizes for new customers
Container-based pricing available
Samples can be shipped under commercial sample terms
Price Range
Bulk
USD 2.5-3.5
per kg
Bulk orders and large-volume contracts
Standard
USD 3.5-4.5
per kg
Regular wholesale pricing
Premium
USD 4.5-5.5
per kg
Premium cuts, larger sizes and branded requests
Prices are subject to change based on market conditions
Contact us for current pricing and volume discounts

Payment Terms

Clear commercial terms for international shipments (FOB Makassar).

Payment Structure
30%
Deposit
Advance payment within one (1) week of accepted quotation
70%
Balance
Balance due at FOB Makassar prior to shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD or other agreed currency
Quotation Validity
Formal quotation is valid for one (1) week from issue date
Price Calculation
Prices change daily; our team confirms current fishermen/farm prices. Typical internal price calculation and confirmation takes about 1–2 business days after receiving an inquiry.

Custom & Branded Packaging

We offer packaging solutions to meet retail and export requirements.

Retail Vacuum Pack
Retail Ready
Sealed individual packs
Transparent vacuum bags with label
Portion control for retail shelves
Custom labeling and barcodes
Bulk Export Cartons
Export Grade
Palletized & protected
Layered cartons on pallets
Moisture-proof liners
Custom pallet marking and documentation
Glazed & Block Frozen
Processing Options
For processors & wholesalers
Custom glazing percentage
Block freezing for industrial use
Portioning and rework services

Quality Assurance

HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.

Certifications & Standards
HACCP
ISO 22000 / ISO 9001
HALAL Certification
EU Health Certificate (on request)
FDA Registration (on request)
SGS Inspection & Laboratory Testing
Production Process
Sustainably caught and traceable supply chain
Processed in HACCP-certified facilities
Individually Quick Frozen (IQF) to preserve quality
Controlled glazing and IQF handling
Strict cold chain management and temperature monitoring
Custom cutting, portioning and packaging available

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request a Quotation

Contact us to request samples, pricing for your target volumes, custom packaging options, or to place an order for frozen crimson snapper (skin on).

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