Barramundi

High-quality skin-on barramundi, processed and frozen to preserve fresh taste and texture. Ideal for foodservice, retail, and further processing. Supplied chilled or frozen with full traceability and export-grade packaging.

Skin-on for better flavor and moisture retention
Individually quick frozen (IQF) to preserve freshness
Consistent sizing and grading
HACCP-compliant processing
Available in various pack formats (bulk, vacuum, skin-pack)
Full cold-chain traceability

Product Overview

Our Barramundi Skin On is carefully handled from harvest to freezing to ensure premium quality and food safety. Harvested and processed under strict hygiene controls, then IQF-frozen to lock in flavor and texture. Available in a range of sizes and packaging options to suit retail, foodservice, and industrial buyers.

Premium skin-on fillets or whole portions
IQF freezing for optimal shelf life
Graded and sorted by weight and size
Flexible packaging: bulk boxes, vacuum packs, skin packs
Suitable for grilling, baking, frying and processing
Cold chain maintained from processing to shipment
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Product Specifications

Typical product parameters and handling guidelines for Barramundi Skin On.

Detailed Specifications
ParameterValueUnitStandard
Product NameBarramundi Skin On-Supplier
Scientific NameLates calcarifer-Taxonomy
FormSkin-on fillet / Portions / Whole-Processing
Size / Weight Range100–800g per pieceGraded
PackagingCartons, vacuum packs, bulk boxes-Export Grade
Storage Temperature≤ -18°CCold Chain
Shelf Life18monthsFrozen
GlazingOptional (3–10%)%Customer Specified
ProcessingIQF, gutted, bled, graded-Hygiene & Safety
OriginIndonesia / Regional farms-Source
Net Weight per Carton10–20kgPacking
Minimum Order Quantity1tonSales

Container Size & Production Time

Typical container capacities and lead times for frozen seafood shipments.

Container image
20’ FCL Frozen Container
12
tons
10–14 days
Estimated Production
Surabaya
Jakarta
Belawan
Indonesian Ports
40’ FCL Frozen Container
22
tons
14–21 days
Estimated Production
Surabaya
Jakarta
Belawan
Indonesian Ports

Pricing & Minimum Order

Competitive seafood pricing. Prices fluctuate daily — request a formal quotation for a current, valid price.

Minimum Order Quantity
1 ton
Minimum order typically 1 metric ton; whole container orders preferred for best pricing.
Flexible pack sizes to meet retailer or foodservice needs
Cold-chain assured handling
Sample availability on request
Price Range
Standard
USD 3.5-4.5
per kg
Typical retail/wholesale grade, skin-on fillets
Premium
USD 4.5-5.5
per kg
Larger sizes and tighter grading for premium markets
Bulk
USD 3-3.49
per kg
Discounted pricing for high-volume/container orders
Prices are subject to change based on market conditions
Contact us for current pricing and volume discounts

Payment Terms

Clear commercial terms for international shipments (FOB Makassar).

Payment Structure
30%
Deposit
Advance payment within one (1) week of accepted quotation
70%
Balance
Balance due at FOB Makassar prior to shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD or other agreed currency
Quotation Validity
Formal quotation is valid for one (1) week from issue date
Price Calculation
Prices change daily; our team confirms current fishermen/farm prices. Typical internal price calculation and confirmation takes about 1–2 business days after receiving an inquiry.

Custom & Branded Packaging

Packaging options to suit retail, foodservice, and export requirements.

Vacuum Pack
Retail Ready
Extended shelf-life & presentation
Individual vacuum-sealed packs
Custom labeling and nutrition panels
Suitable for chilled or frozen retail display
Skin Pack (Tray & Skin)
Premium Presentation
Retail & foodservice
Tray sealed with skin-pack film
Eye-catching presentation for supermarkets
Optional modified atmosphere packaging (MAP)
Bulk Export Cartons
Wholesale
Optimized for cold-chain shipping
Industry-standard export cartons
Palletized for container loading
Moisture and temperature-resistant materials

Quality Assurance

HACCP and BRC Food certified processes with strict quality control and traceability across all production lines.

Certifications & Standards
HACCP
HALAL
ISO 22000 (Food Safety)
BRC (Food Safety)
FDA Registered Exporter
EU Export Compliance
Production Process
Individually Quick Frozen (IQF)
Gutted, bled and cleaned under hygienic conditions
Graded by weight and size
Optional glazing and further processing on request
Traceability from farm to fork
Stored and transported under strict cold-chain (-18°C or lower)

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Request a Quotation

Contact us to request samples, detailed pricing, lead times, and certification documents. We provide tailored packaging and logistic solutions to meet your market requirements.